The medallion steak for lunch special was to die for, great flavour and so tender it just falls apart in your mouth. Would recommend to add red wine jus to the sauce selection as I didn't see it on the menu and wasn't offered to me.
Omg amazing!!!!!! This place is now my fave place in Sydney. I went to quite a few high end restaurants while visiting Sydney and this is my favourite place!!!! I’m going to miss these burgers when I’m back home. Will deff be back!!
The sirloin steak that I had was nicely cooked, medium rare, tender and juicy
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As the King St Wharf/Barangaroo precinct becomes saturated with dining options it can be hard to figure out what’s worth your while, $ and stomach space.. but happy to report Meat District Co makes the cut.. cut get it, steak, hehe ok I’ll stop.
This meat emporium is almost a 2in1 that you can enjoy outdoor alfresco dining, or a more intimate inside restaurant experience all with beautiful views over Darling Harbour.
The staff are great and super attentive, the value for money is on point and the menu caters to every corner of the world in the meat market. You’ve got your usuals steak, ribs, lamb.. but then you can up the game with kangaroo, or even a crocodile burger.
The food:
Rib eye bone in steak: honestly one of the best I’ve had this year and reasonably priced! Served with fries and mushroom sauce, it’s no fuss but it’s done bloody well (actually medium cooked but you get what I mean!)
Brie burger: how to make a burger better.. add Brie obv. A nice little festive burg topped with lashings of Brie and cranberry sauce for a nice hit!
Truffle mash: omg yes. Silky smooth, buttery, truffley, melt in your mouth.
Truffle fries: truffle trifecta on this one with truffle salt oil and aioli! Delish but if you can only pick one side honestly the mash is a game changer.
Corn: with truffle Parmesan, lime and chili. A nice flavor hit and you know, gotta add a few veggies in there.
Overall a great night out, and one to add to the faves list for waterfront dining!
The steak at Meat District Co. completely stole the show! So tender and juicy! Pork ribs and wings were very tasty as well. Such a satisfying meal, I’m already planning my next visit! 😋
It's warmer weather which is perfect for drinking cocktails by King St Wharf. Did you know Meat and District co have cocktail making classes? I pick up my gal friend and we join a cocktail making class with gorgeous views. If you're not interested in making cocktails, Meat District and Co also have a nice happy hour from 3pm to 7pm.
Sir And Mlady Dine Out
+4
For great food and service and Location Location Location - you will find all this and more at Meat District Co. There is so much to choose from that you will be spoiled for choice. But when you do decide, sit back, enjoy and watch the world go by - by the waterside. It’s such an idyllic place to chill and of course eat and drink very well.
Usually I’m not really good with eating meat! I find it hard to swallow but when I tried the meat here! It was absolutely delicious!!! The meat was nice and tender!! One down side is that each dish may be a little expensive! But anything else, great service!!!🙂
Aptly named Meat District! The meat dishes are of course the star but surprisingly good is their onion rings! Felt underwhelmed with the watermelon salad but the rest were good!
Went here a couple of months ago. We liked the relaxed atmosphere, and the service was pretty good. Ordered the beef ribs and burger combo and this came out bigger than we expected...very good value. The burger and fries were amazing but the ribs weren't very tender. The biggest disappointment was the mushroom sauce...it was bland and the worst we've ever had.
I'll probably go back for the atmosphere and the burgers.
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Food with a view? What more could you want! Great dining experience along Darling Harbour with lots of outdoor seating so you can soak up the sun whilst feasting on a wide selection of dishes at Meat District Co.
If you’re game enough to try the bone marrow, I’d highly recommend it. I’d never tried it before but so glad that my first time was here. Simple presentation with an emphasise on the flavour of the marrow and the unique textural experience. The marrow is a jelly-like and dissolves on the tongue immediately.
The Burger & Rib Combo was a good mixed platter and really easy to share with company. Ribs were smothered in a yummy sticky glaze though were a tad on the dry side for me. The Grilled Chicken Burger was again really simple but was undeniably delicious with a classic combination of lettuce, tomato and cheese. Loved the grill marks on the watermelon. Couldn’t really taste the sumac though and really wished there was a bit more sweetness in the watermelon. Sweet potato fries were bomb.
Lastly, the Paddle Pop Mocktail was super cute and looked very generous in a tall glass. Was expecting to see strawberries in the drink but was served a cherry instead. Despite this, I actually really liked the fairy floss flavour of the drink and would order it again.
If you’d like to read more of my reviews, please check out my Zomato page and visit @cynthiaeats_ on Instagram for more photos!
My thanks to Meat District Co and Social Mad Men for the invite.
It is good - obviously the steaks and the ribs are sensational. It can get a bit expensive, so get budget options or special deals where you can.
What an amazing place to come to for dinner, so glad I managed to eat here before flying out of Sydney.
Had the kangaroo that did not disappoint. First time having kangaroo and I loved every bite of it. Seasoned and grilled to perfection. Went against the waitresses' recommendation of rare for medium. Did not regret. Had a nice 'beefy' taste and flavor to it. The truffle mash side was silky smooth. Also shared the pork ribs with some company and it was really fall off the bone tender and juicy. No qualms about returning or recommending this place to anyone.
We ordered the Sirloin and Pork Ribs combo. The sirloin was very tender. Cooked to perfection. The ribs were not too sweet and just melted off the bone. I also recommend the truffle fries.
The chicken wings were also not too sweet. The glaze had the right amount of taste.
Delicious and very tasty. Highly recommended!!
The service was fast and efficient and more importantly, very friendly!
Delicious Surf & Turf burger, don't miss their gravy that come with steak. It's genuinely addictive. However Thier crumb chicken burger is a little bit dry and bland. Overall experience I'm still impressed. The staff is professional & polite.
Great place to have drinks before dinner.
HAPPY HOUR is awesome as the menu reflects and they DO NOT water down your drinks.
Friendly staff who always make you feel welcome even when they’re super busy!
Dine here after taking the ferry ride from Parramatta. The restaurant location is awesome and we got to sit outdoor where we can enjoy the video of the jetty.
We ordered:
"Onion Rings" which was juicy and crispy and the mayo sauce was yum.
"Sweet potato fries" was not too bad but was a little over fried so there was a slight bitterness to it.
"Grilled Barramundi" was decent but a little dry, it's a meat district after all 😆
"Full Rack Pork Ribs" was juicy and tender but we would be happier if it come with a little more sauce.
"Ribeye on the bone and Bone Marrow" this was yummy. We got the ribeye on medium and it was spot on. The meat was juicy and flavourful. The bone marrow was amazing 👍
Overall experience was good.
Honestly could not fault this place. The customer service was welcoming. The ambience was wonderful, near the wharf. Not to mention, the food! Oh how the food was just so tasty! Onion rings were spot on in crispiness and flavor and the highlight the peri peri chicken burger. I absolutely LOVED that chicken burger and will be back to have it again real soon! Because I simply cannot get that wonderful flavor out of my mind, it tingled all of my tastebuds.
My husband got the beef burger, it was okay, nothing to rave about. But definitely try the peri peri chicken burger!
Family feast at Meat District Co Barangaroo. A great place to spend a lazy afternoon lunch. The slow cooked beef was sensational. Thanks for the good service.
If you looking a steak night, consider the Meat District in the heart of Barangaroo. The steak was so delicious. I had the medium-rare sirloin steak. Gosh! This is one of the best steak that I had in Sydney. The mushroom sauce was so delicious as well! A must try in Sydney!
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