One of my favourite fancy dinner spots in Sydney!! Formally known as “Mojo”, Luke’s Kitchen is an intimate and opened spaced restaurant in Waterloo, serving delicious dishes with that quirky Mangan flair.
We really enjoyed the cocktails, food and service. Luke himself turned up and mixed our Rocky Road dessert, which was a real treat. We hadn’t been to the previous incarnation “Mojo” but this dinner was very pleasant- spacious, quiet and the food was very good - share lamb shoulder, share fish with with a couple of entrees. A bonus is mains come with a side at no extra cost, rare now in Sydney.
Wines also reasonable by the bottle. We had a Vasse Felix 2014 Cab Sav at $68 which I thought was excellent Recommended.
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Our party of four had an amazing dinner at Luke’s Kitchen. The service was impeccable and the team very personable & attentive, with waiters chatting and offering great menu recommendations when asked. Our glasses were never empty, with both water and wine glasses refilled without us even noticing while we chatted. These service qualities are rare in most restaurants in Sydney, in most cases you have to ask for your table to be cleared or for your glasses to be refilled.
The food was sensational and selection on the menu catered for us all, with too many delicious choices that we couldn’t try in one dinner. Our standout dishes were the lamb croquettes, gnocchi, braised beef & potato skins. All delicious and tasty, leaving us wanting more.
Ending our dinner on a high, we ordered the Rocky Road. A ‘must order’ dish for anyone who dines here. It’s a dessert for sharing and masterfully presented table-side by the waiter. You won’t be disappointed!!
Luke’s Kitchen is a great local neighbourhood gem, but should become a destination restaurant for any foodie. The menu is incredible with too many great choices for one dinner, so we’ll be back to try more dishes. Impeccable service, great wine list and an easy location with street parking. Will definitely be back soon.
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