came for the cheese wheel, and ordered two different flavours (smoked/gorgonzola). Bit of a wait but the pasta itself tasted amazing- so creamy
Handmade crab tagliolini with spanner crab and zucchini was a burst of flavours. The pasta was well cooked and the crab meat didn’t give the dish a strong sea food taste. The sun dried cherry tomatoes added were my favourite.
.
Swipe for the Pappardelle slow cooked lamb ragu with pecorino cheese which was equally delicious.
.
Both portions were satisfying and the overall service and seating space was good.
I came here with hubby for a dinner date unplanned on Saturday night. Never heard about this or read reviews, looked good, so just walked in.
We were promptly seated. The decor is simple yet gorgeous.
We had the Arancini balls - melt in the mouth deliciousness! N then the Fries - oh the fries, where do I even start! It was fried in pork fat or some heavenly oil and tasted divine with the aioli. My hubby was not a fan as he doesn't eat pork or beef. I'm not sure if I am right but if that's the case, it's a good idea to put it in the menu as all customers are not the same. But I loved the frieeesssss, I could eat them all day :)
If that was not enough to make my day, we had the Crab taglioni. It was perfect! Taste in every bite.
We were pleasantly surprised and we were super happy with such a beautiful meal.
Definitely coming back to taste the pizza and other items on the menu.
Only thing I was surprised is that they don't have a chicken pizza.
My ratings:
Food - 4/5
Ambience - 4/5
Service - 5/5
After visiting their Broadway location last week, I organised a catch up with my friends for lunch at their CQ venue. We got a nice table by the window and the staff were friendly and throughout, they made sure we were ok.
We decided to share everything and ordered their arancini, calamari, pappardelle, crab pasta, salad and amatriciana pizza. Everything was tasty but I wasn’t a fan of the pizza which the staff advised was one of their popular ones.
We were busy talking but decided to get some desserts to share. We chose their tiramisu and cheesecake to share and out of the two, the tiramisu was the better one as I could taste the gelatin in the cheesecake.
Overall we all enjoyed our food and we weren’t rushed out even though we lingered a bit to catch up.
Good food, good flavours. Had the crab pasta, the pasta was a bit over cooked and not enough crab, but the taste was good. The prosciutto and burata was nice. Service was good but the staff can be a bit inattentive
Very tasty and crunchy pizza base, topped with good amount of cheese and delicious sauce. Pasta cooked perfect. The truffle fries were so good!! Service was attentive
If you want to have some Italian feast in Sydney then there is no better place than this, Salt Meats and Cheese in Gateway Sydney. We visited this place a couple of weeks ago and had a great dinner with some of my colleagues, a great option for groups as they have a set menu that gives you a complete set of Italian goodies from Antipasti, Pizza and Pasta.
My wife and I had a lunch on beautiful sunny day at this fantastic resturant. We had risotto pasta mixed with scallops, chives, saffron risotto and butter. The taste was exactly as authentic italian pasta . The atmosphere inside the resturant and oustside was spectacular bcz we were able to see scenic views of opera house and humongous sydney harbor bridge. In the end , we had cocktails too which was overall an overwhelming time at the place and staffs were friendly too. Great place for food 🍜and drinks 🥂🍸, cheers.
Who can say no to cheesy pasta? Serving homemade pasta with amazing produces from Australia you can be sure to have a good meal. Nothing beats a wood fire pizza and delicious home made pasta, unless it's cheesy pasta served infront of you 🤤
The service is fantastic, so friendly and so many happy faces. The food came out fast and really enjoyed the pasta and pizza. Atmosphere was amazing. Overall a fantastic experience.
Make a reservation
Order online
Find the best restaurant in Sydney
An error has occurred! Please try again in a few minutes