A Sydney Institution and for good reason. Golden Century has been dishing up absolutely delicious Cantonese food for decades. Frequented by Sydneys top chefs, after knock off, it is a lunch time venue, dinner venue and late night venue. Wonderful for big groups with very generous serving sizes. Seafood always top grade and super fresh.
Rating 4. An institution restaurant in Chinatown. I have somehow never had a chance to come here before. Friend of mine was keen for some authentic Chinese food, so we finally make it here. Better known for their seafood, but we didn’t feel like any & got a few of the more “average” menu items. Salt & pepper tofu, deep fried duck in plum sauce, and braised 2 kind of mushrooms with veggies. The food were all delicious, definitely better then average. Service was prompt & elaborate. Prices though were ridiculously inflated, really not sure the taste alone really justify this. One for special occasions only.
One of the best Chinese Seafood Restaurants in Sydney and they still got it. I've been here for the business meetings, for dates, for hangover cure and more. Duck pancake, crab, lobster and Pipis are fantastic here. So as long as you order these, you'll have a golden food journey. I give this place 4 bears
Golden Century is a popular seafood restaurant in Haymarket. It’s the original restaurant opened by the Golden Century Group. We ordered mud crab and pipis again, can’t get enough of seafood!
Came here on a Friday night and ordered the cod with veggies and the beef black pepper. The prices here are pricey $84 total with two dishes and two bowls of rice. There’s cheaper options around but the flavours here were delicious. The cod was really soft and the sauce was silky and had a mushroom flavour. They also gave complimentary soup and dessert (oranges and Chinese biscuits). I wouldn’t mind coming back again!
I have been going here since 1992 and this place still exist today. It shows how the quality still intact after all these years. These days every time i go to visit Sydney i try to come here and have nice meal. The squid salt and pepper was my favourite.
Still one of the best legendary chinese food restaurant in town. Had the abalone fried rice before, the abalone soup. Had the pippies fried vermicelli and some scallops this time.
came here with big family of 18 people. ordered the braised lobster with ginger and shallot, beef with black pepper, fried pork spare ribs with salt and pepper, and many other dishes. food are all good, except maybe the fried chicken and fried kwetiaw that lack of flavour. ambience probably need some improvement.
Authentic Cantonese seafood restaurant. Their crab is a must try and they are particular good at making all kinds of seafood. The rest of the food is amazing as well except the price is a bit high because of its location and service. Would recommend it if you want nice Chinese seafood near the star
Well, it represents the highest quality of Chinese food in Sydney. Very pricy but well deserved. All the seafood are super fresh swimming inside the water tanks. Pretty funny to watch, I suppose.
MY FAVOURITE EXPERIENCE OF 2021.
I loved the staff's hospitality, they were charming & provided very entertaining service.
I went with my work family for a lovely celebration 🍾 ☺
Sensational fresh seafood options. 🦈🐟🌊
Killer lobster! 🦞
There were far too many dishes to count that I had that night, all well of great variety of proteins & vegetarian options.
I long for their food!
Thank you for your gracious service. 🙏
Loved it. Service was good and the quality of the food is excellent. You can really tell the freshness in the fresh produce and seafood/meat. Seafood is picked right out of the tank for you to see and they really know how to cook it. An excellent sellection of wine in their cellar too. International and a lot of Australian too. I can understand the hype and why Sydney's chefs come here after service.
Golden Century has been a popular Sydney Chinese restaurant for many years amongst locals and travellers. It is two levels and huge inside, with lots of tables perfect for large groups. There are even a few private rooms that can fit around 30+ guests. There is an escalator to the second level, which is where you can find the bathrooms. The food is delicious and comes out really quick and the service staff are pretty friendly.
Well known for their live seafood. We struggled to find a spot at year end due to the large crowds. Attentive staff. Food is always delicious. A real
institution lasting for so many years and serving amazing Catonese food. Just on a bit pricey side ;-)
Good traditional Cantonese food. Efficient service. Amazing XO pippies with noodles and steamed fish. We went on a Wednesday night during the lunar new year period. It wasn't too busy. Shame about the YuSheng price was so high $118 for a small. Overall a good experience. $350 for four with five dishes and a bottle of wine.
Kimberley Kells (Made Like Mum's)
+5
A Sydney Institution and for good reason. Golden Century has been dishing up absolutely delicious Cantonese food for decades. Frequented by Sydneys top chefs, after knock off, it is a lunch time venue, dinner venue and late night venue. Wonderful for big groups with very generous serving sizes. Seafood always top grade and super fresh.
One of the best Chinese Seafood Restaurants in Sydney and they still got it. I've been here for the business meetings, for dates, for hangover cure and more. Duck pancake, crab, lobster and Pipis are fantastic here. So as long as you order these, you'll have a golden food journey.
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