A Sydney Institution and for good reason. Golden Century has been dishing up absolutely delicious Cantonese food for decades. Frequented by Sydneys top chefs, after knock off, it is a lunch time venue, dinner venue and late night venue. Wonderful for big groups with very generous serving sizes. Seafood always top grade and super fresh.
Rating 4. An institution restaurant in Chinatown. I have somehow never had a chance to come here before. Friend of mine was keen for some authentic Chinese food, so we finally make it here. Better known for their seafood, but we didn’t feel like any & got a few of the more “average” menu items. Salt & pepper tofu, deep fried duck in plum sauce, and braised 2 kind of mushrooms with veggies. The food were all delicious, definitely better then average. Service was prompt & elaborate. Prices though were ridiculously inflated, really not sure the taste alone really justify this. One for special occasions only.
One of the best Chinese Seafood Restaurants in Sydney and they still got it. I've been here for the business meetings, for dates, for hangover cure and more. Duck pancake, crab, lobster and Pipis are fantastic here. So as long as you order these, you'll have a golden food journey. I give this place 4 bears
An error has occurred! Please try again in a few minutes