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I’ve been here few years ago during their “All you can eat pizza” Monday night and I don’t remember why but I was not 100% satisfied. Recently few friends gave me positive feedback about this place, so I decided to go there.
I’ve made a booking because on Saturday night I was afraid it could have been too busy, but fortunately for me it was not; I prefer quiet restaurants where I don’t have to scream to talk, and the atmosphere was lovely.
Pizzas looked really good, but unfortunately I’ve eaten it cold. Not just because I spent too much time talking while I was eating, but also because when our pizzas arrived to our table they were already cooling down. So I couldn’t understand well the taste because cold pizzas taste differently.
I was puzzled about the menu, I’m pretty sure they can afford something better then a dirty, wet, crumpled sheet of paper. Or at least the waitress should check it before giving it to the clients.
I had “Bresaola” pizza but I also wanted to try the “PizzaBirra” one because I’ve never eaten yet a pizza with ricotta stuffed crust in Australia. So I’ll go there again to eat that one, hoping to give them 5 stars next time.
From epic starters like burrata bruschetta with crispy pancetta to the stuffed zucchini flowers, followed by delicious pasta and pizza. The service and the food were spot on along with the line up of beer and wine. I have been to Italy and these guys nail tradition better than most. Absolutely loved the marinara, gnocchi and the burrata was the best I have ever had. Can't wait to return.
Alexandra | Lalan_eats
+5
Pizza Birra boasts an intimate space, quality food & dining with some delicious wines on offer 👌
I had the pleasure of dining here recently for a second time, and let me tell you the quality of experience has not dropped. The pizzas are always delicious, I personally love the triloses & pruscuitto. The triloses is porcini mushroom & speck topped with a truffle oil 😏
My favourite pastas were the pumpkin gnocchi, seafood marinara which has a good kick of chili and the beef cheek parpadelle!
Pair your meal with a glass of chianti & dessert and tour good to go. P.s. recommend the panna cotta with mixed berries or tiramisu for dessert 😜
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