The place has some really great food. I had Pani Puri, which is among the best by far I have had in Sydney. For mains, we ordered butter chicken and palak tofu which were both delicious. I was a bit disappointed that they didn't have the option to order paneer instead of tofu with palak but the taste more than made up for this. Garlic naan was a bit dry, would recommend ordering cheese naan which is excellent although their naans are generally a tad smaller. As for ambience, while the seating and decor are cute, the place can get a bit crowded and hence a little noisy.
Honestly so happy to find an all vegan Indian place that has an abundance of options.
Everything we had was so tasty.
100% recommend and will be back.
Food was absolutely incredible - went with family and friends who aren’t vego and they couldn’t fault the food. The butter ‘chicken’ was a stand out for everyone - even ordered a second serve. Garlic/regular naan was so soft and perfect side dish. Only issue we had was that the service was a little slow - but that might’ve been because we were one of the first in the restaurant.
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