I have come to Pepper Lunch multiple times and I love the food here. I like how they have improved their sauces, which are now even more delightful. There is a lot of toppings to choose from including mushrooms, kimchi.
Why I don’t even try this before?
They have good Wagyu beef of cuts serve on hot sizzling hot plate, when the marble of fat melted, smells amazing!
Served with rice and a bit of corn kernels,
I think it’s a really good value for money!
And for crunchy part, side of onion rings was a crowd pleasure.
The salted egg seafood also yummy!
Quite delicious, easy to pay - they offer digital ordering where you can use card or cash. The self sizzle/cook part of it may seem intimidating but they have easy to follow diagrams for reference on every table.BIG portions, solo dining will make you feel guilty for not finishing, so bring a friend with a big appetite if possible!
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