Another awesome dining experience! Great service and brilliant food. The charcuterie was really good. As usual we reserved our favourite, the Cote de boeuf to avoid disappointment. Cooked medium rare it was the highlight of our dinner. Duck confit was delicious the skin was crispy and flavour and meat was tender. Both desserts were delicious as well
Does My Bomb Look Big In This
+4.5
District Brasserie has slotted into the ground floor of Chifley Plaza so neatly, it feels like it has always been there. This is in part due to Paul Kelly’s expertise in interior design.Kelly has employed classical design cues, from aged brass to polished green marble, to create a timeless space that is both elegant, and easy to sink into, rather like the splayed-leg, tan leather tub chairs. District Brassiere is also the culmination of two decades of experience in retail food and beverage across three states for John Vissaritis. For Vissaritis, who co-owns the 200-seater space with Sam Loutfi, the restaurant represents scaling down into a life that is “now about heart and family.” As if to illustrate his point, he's called away from our table when his family arrive to eat. With the post-work crowd confined to create hubbub in the centre’s soaring atrium, I take the edge off my own workday with the Emerald Summer ($17). It's an...
Head Chef Mark Knox brings his magic out to venue, District Brasserie located at the bottom of Chiefly Square. For the corporate suits that work in Chiefly Tower, they would be aware of the two areas of District Brasserie, there's the cafe and bakery and secondly also the bar and restaurant areas of District Brasserie. I personally don't work in Chiefly Tower so I was pleasantly surprised to check this venue out on a Friday night as date night with MW.
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