What a gem of a restaurant. Dish is located at the other end of Glebe Point Road, past the Toxteth Hotel. It’s cute, the food is excellent as is the service and when I get a hankering for good Sri Lankan food, this will be the only place I will go. #srilankan
We ordered the pakoras, which came with some very tasty condiments, kottu rotti and the hoppers with lamb curry.
Everything was cooked well and extremely tasty. The lamb was tender and the kottu roti had just the right mix of meat / veg / rotti. The hoppers and condiments were also delicious.
We will definitely be back to try more dishes
There are very few places in all of Sydney that cooks Sinhalese style Sri Lankan food and this is one of them.
The restaurant is in the quiet end of Glebe and ambiance is pleasing. Food is delectable. Very authentic. We tried Dhal, Kale, seafood friedrice, pork curry, egg plant, lumprais and fish curry. Deserts were sweet hoppers.
The curries were delicious, filling and the service friendly. The butterscotch and banana hopper was an absolute show stopper. Cannot recommend it enough. And finally can't wait to go back.
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