This cosy place is becoming a family favorite! There is a wide range of Chinese dishes on offer that are both reasonably priced and generously portioned. The wagyu beef (melts in your mouth kind) and truffle fried rice are my go-tos. The fried eggplant was also apparently tasty too but the serving portion may have been a bit much.
Service is always friendly and efficient. Even during busy periods, you can start selecting your order, via the order form, while you are waiting outside. Only downside is that, for now at least, due to covid reasons, the eating bowls, utensils and cups are all disposable and plastic (which kind of cheapens the experience and is not environmentally friendly imo).
Delicious foods, friendly service, excellent value! I will definitely go back as the foods that I ate were so tasty: Singaporean Style Barramundi, Garlic Prawn with Squid Ink Rice, Xiao Long Baos.
Tip: Try to go there early to avoid lines
Without a doubt, one of the best Chinese restaurant establishment in sydney! Dishes are delicious and reasonably priced.
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