Javan Persian Restaurant

Awesome food. Makes you feel home. Nice and clean restaurant. Would definitely recommend it.

I gave 5 Stars because of their effort, not their service or food. The restaurant has apparently changed hands recently, and the new owners are settling in. So I gave them 5 Stars for encouragement, but will change upon future visits if no improvements. The place is small (1 room) but clean and nicely presented. The greeting was immediate and with the usual, and well known, Iranian hospitality. The gentleman taking our order and another gentleman cooking (who I assume was Amir) disappeared out of sight and came to the dining room from time to time. So there was no one around most of the time. There was construction banging from another room around the hallway which was by no means professional. (I thought maybe they were beating the meat for kabob Barg) The food was not particularly special, but average. Their Iranian ice cream was "almost" tasty, but not quite there yet. Although it was exactly as pictured in their menu. Their menu was incomplete and I had to ask for what I saw, before visiting through Google, which I presume was published by previous owners. They seem to survive on word of mouth, and primarily visited by Iranians, since they are virtually invisible from the road, facing a dirty alley. And their entrance is far from tidy. I wish them all the luck, but it will be difficult as they lack 3 essential criteria for success, Location Location Location.

Good and tasty food, though it arrived a bit too cold. Polite and nice waitress and waiters Music is too loud sometimes. A bit small and tables are kind of touching each other. On the second level and A bit hard to get up the stairs since the building is pretty old and has no lift. Plenty of parking at the back.

It's now one of our favourite Persian restaurants in Sydney. We ordered Koobideh (our attached photo) and Jooje kabab. Awesome food, relaxing ambience, friendly staff, and more importantly, good value for money.