Great Italian place in the CBD. They accommodated us on a busy Saturday evening without a booking. The food was delicious and fresh, specifically the beef carpaccio and the antipasto. I was surprised to see lobster in various special dishes on the menu, so I tried the Lobster Spaghetti, wow what a dish, full of authentic Italian flavours, and the lobster was so tender and yummy. The drinks were good as well, the Aperol Spritz was done the proper way. We had a small issue with a dish due to an old menu that was given to us, the manager came in and handled the matter professionally, and double checked that we were fine when I asked for the bill later.
Will go there again to try the rest of the Lobster items.
Great service, atmosphere and food. Pizza's are freshly made by the wood fired oven. Tiramisu and banoffee are always a favourite. Pastas were served fresh. For big eaters it is recommended to have a main and pizza to share
Friendly staff members and nice atmosphere. Had the set menu and the food was tasty and good value for money (particularly with Dimmi). It was packed even on a Tuesday night. Would come back to give the normal menu a go.
Unfortunately they didn’t have any moscato left and we noticed they served another table dessert before us even though we finished mains well before them.
Matthew Shanahan (Matt)
+5
Great underground venue.
Service and food were great. Happily sped up our food when we told them that we were short of time.
A bit noisy for a one-on-one conversation, but that also means a bit of atmosphere.
Definitely returning.
Simply lovely! Chilled vibe, nice music, cozy lights, great service, and best of all: yummy! Let's not forget, one of the best happy hours around Sydney CBD!
Make a reservation
Order online
Find the best restaurant in Sydney
An error has occurred! Please try again in a few minutes