Sought out this place after returning from a Vietnam trip. While the price would make you cry if you’d just come back from traveling, the perfect mix of flavours, spice, and crusty roll make a trip there worth it.
In search of best quality Pho during winter time, I decided to come to this place after running errand.
Big bowl of soup cost you $13, and I think it's worth for you to try.
What I think of is this dish is a national dish in Vietnam, along with some fresh roll and banh mi, this shop claiming that family recipe that's been practice more than 100 years.
Meat are slice a little thick compare to another Vietnamese shop, which was ok to me.
Beef broth was rich and sweet, but addition of hoisin sauce and some chilli sauce makes this dish is very enjoyable.
Don't forget to squeeze lime on your broth to lift up the flavour
The Wolf Of Eat Street
+4
Modern Vietnamese street food.
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The pork bahn mi (pork roll) was made with a crunchy bread roll, slices of carrot and cucumber, garnished with coriander, stuffed with juicy pork, and layered with crackling. This was a modern take on the old street style favourite. My favourite thing about this was rather than the thinly sliced up bits of pork you get on a standard pork bahn mi, this was stuffed with fresh coarsely cut pieces of 12 hour roasted pork.
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Weapon of choice: Hands
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Pro tip: Order double meat for $2.
Also, ask for a bit of fresh chili to add to your roll.
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IG: ScottyGordonEats
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