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Ratings of Red Chilli Haymarket

Trip

Last update on 20/12/2023

3,5

25 Reviews

Google

Last update on 17/01/2021

3,7

159 Reviews

Zomato

Last update on 07/10/2020

4,1

148 Reviews

Reviews

S.zhitian

Good ambience and service. Great place for friends to catch up and enjoy authentic Sichuan food. Ox tongue and lamb was also surprisingly good, highly recommend it.

Jul 27, 2019

Guorium🧪

Memory on tongue tip 5/5
Sliced thin, lips numbing, plenty of veg to go with.

Jelly noodles in chilli oil 5/5
The best I have had in Sydney. A hint of sweetness and the addition of garlic paste was fantastic!

Crab egg tofu stew 3/5
Very good dish if done well but their crab eggs and satay sauce taste weird in this soup. The silky tofu was fine.

Service was was quite good. I would recommend this for authentic Sichuan food! Xihuahua 🐶 liked those dishes too.

Apr 06, 2019

Lily The Frugal Foodie

I like sichuan food but I must admit I havent tried many places aside from the various Red Chilli Sichuan branches. I guess it's because it's good and so I'm happy to stick with it.

The restaurant has a variety of dishes including non spicy for those who can't handle it. The cold bean noodle was a great refreshing and spicy way to start the meal. The shredded pork on hoisin sauce and wrap reminds you of the peking duck wraps, better to get the actual peking duck dish at a chinese restaurant I reckon. The fried pumpking with salted egg yolk was interesting, however a bit oily. Fried rice with mince, veggies and preserved bean was not bad. There are better dishes from the menu that we didn't have on this occasion.

They charge per person for tea.

Jun 12, 2018

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How would you rate your experience at Red Chilli Haymarket?

Description

Cuisine

Chinese Asian
Meal types

Dinner Lunch

Price range

$$ - $$$

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