Spicy Sichuan Restaurant Sydney

Spicy Sichuan Restaurant, Sydney 2 Cunningham St - Sydney

Chinese
• Asian

76/100
Full menu with prices and photos
Based on 528 ratings and reviews
Updated
76 /100
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The menu of Spicy Sichuan Restaurant suggested by Sluurpy users

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Ratings of Spicy Sichuan Restaurant

TA

Trip
Last update on 20/12/2023
3,5
24 Reviews
Google
Google
Last update on 16/06/2023
3,8
327 Reviews
Zomato
Zomato
Last update on 07/10/2020
4,0
86 Reviews
Facebook
Facebook
Last update on 26/09/2020
3,9
31 Reviews

Reviews

Zomato
Wilber Dalmeida
+4
Exceeded my expectations for a hotpot in Sydney. I have eaten hotpot in China and China chilli hotpot was as authentic as it could be and the good things was they also speak and understand English. The buffet spread is amazing, sauce condiments spread is vast, complementary water and fruits to cut down on the spiciness of the broth is a good idea. Addition of fresh meat balls, prawn and fish balls(fresh) would be a good idea. Hygiene can be improved and some of the ingredients on the buffet could get better like the prawns but overall it was good. Staff are as efficient as they can be even if the restaurant is busy.
11 months ago
Zomato
Chaitanya Shroff
+4
Chinese cuisine always holds a special place with me given my stay for a good part of an year in the country. Simple yet tasty food. The experience is unique and always starts with unlimited refills of green tea. It is different from place to place, but always worth trying it. We tried this place close to town hall for lunch and found it enjoyable. The decor and seating takes you right back to any relatable place in China. We tried stir fried string beans with vegetables minus the pork. It was blanched and fried with spices which was really good. Slightly crunchy but well cooked. We had tofu dish which was actually really spicy but well balanced with the lemongrass in it. Might not be liked by everyone as the Sichuan pepper leaves an aftertaste but it is definitely worth the try if you are into spicy food. The oily sauce goes so well with the jasmine rice. We had smoked duck (half) which was good as well. It was a little bland, but the meat was cooked really good. Skin was crispy and salty. Since it is a half portion you would find lot of bones along with it. This is one of the places that I would try for lunch or dinner as long as everyone wouldn’t mind the spicy food.
Dec 22, 2018
Zomato
Arijit Das
+4
Hot and spicy Sichuan cooking is always a big hit in the winter months to battle the cold. Spicy Sichuan was an old favourite during my stay at Haymarket. Loved the chicken and prawns with lots of peppercorns!
Sep 08, 2018
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SPICY SICHUAN RESTAURANT, SYDNEY - 2 Cunningham St - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 76 based on 528 parameters and reviews

If you need to contact by phone, call the number +61 2 9211 4222

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Based on 528 ratings and reviews
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