Newly renovated, more spacious. The outdoor area in the bistro was replaced with a bar and more indoor seating. The place is arguably more kid-friendly and more casual of a dining experience
Ordered the fish and chips, which comes with a side of salad. The food was delicious, chips were crispy, fish was succulent and battered well. Goes well with the lemon and tartar sauce. The salad was just your average salad with vinaigrette sauce, you either liked it or you didn't. I enjoyed it, but it wasn't something to die for.
Overall, the experience was a good one, very casual vibe, food was delivered to your table, meal was delicious. Had to get your own drinks and cutlery though. Will go again to try more food in the future. On a side note, if you're a guest, always get a member to buy you food to save money.
The bistros and restaurants inside clubs have been contemporarised over recent years, with many offering kid-friendly facilities such as enclosed play gyms and arcade games for the older kids. Lloyd's Bistro at Dooleys Lidcombe is one such place. Mum is a member so we visit at least once a year for her to redeem some restaurant voucher or other. There's always a wide selection of meals to choose from and it's generally tasty.
Located inside the Dooley's Catholic Club in Lidcombe. This restaurant has improved a lot in recent years.
Not quite sure whether we ordered the right dish but today's experience is the best so far. Ordered Pork Belly from Today's Board specials. At 21.90 for member this is indeed a bargain.The pork crackling is crispy and the fresh red onion jam complimented the pork really well. For Dooleys member whose birthday is in November, quickly rush to this place and use your birthday voucher on this dish. You won't regret it. If you don't eat pork for any reason, the Chicken Avocado is also very nice. Unfortunately the fish and chips as well as the roast beef are just average at best.
With Christmas coming, there is no doubt today's visit won't be our last this year. Kudos to the new lloyd bistro's team. Keep the good food coming.
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