Nothing beats good quality ramen. Great for those cold days. Gogyo offers a limited ramen menu however each dish seems refined. Can get quite busy on weekends so I suggest booking in advanced. Staff is attentive. Would recommend
I definitely had my ramen fix after visiting Gogyo for lunch! The weather was cold and raining, we were seated quite quickly even though they were busy for a Monday lunch.
We ordered a few dishes - their signature ramen, tonkatsu, sukiyaki spring rolls and karaage chicken. I compared both ramens and actually preferred the tonkatsu broth over their signature. The signature has a more bitter flavour however the tonkatsu has more of a porky and depth of flavour.
The spring rolls were amazing and I really also enjoyed the karaage chicken. The food came out quickly and staff were super friendly with us.
We had no bad issues overall with the restaurant. The only thing is that I preferred the tonkatsu over their signature. I would come back again to try their dinner menu.
Real rating: 8.7/10
We ordered the burnt miso ramen and the tonkotsu ramen. Personally, I liked the tonkotsu ramen more, as the soup base was really flavourful. When food is done well, it can be an art. I would say the burnt miso ramen is an acquired taste, while I can see why some people might like it, it’s definitely not for everybody.
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