Nice go to place when you're in the mood for some warm food. They have the same noodle to go with all different type of soup/ filings. I had the chicken pumpkin soup and it was delicious. Ordered the chicken bite side dish as well and was not disappointed!
One of my favourite restaurants to go to in winter for hot tasty soup noodle. Very unique compared to a lot of other Asian restaurants as they serve the soup in a hot clay pot and have the noodles on the side. Can’t go wrong with the signature soup noodle option with beef and chicken, it’s like your very own mini hot pot.
Pretty much the same menu as the outlet on George Street. The decor is pretty the same as well. It was not busy for lunch on Sunday. Service was ok. The lamb skewers were very moorish, the meat were not chewy, despite drowning in the spices on top of them were not too spicy. My spare ribs & lotus root noodle soup had a nice broth, plenty of spare ribs & lotus root. Quite enjoyable & filling.
we arrived at the restaurant ( 6 adults ) at 6.30pm on an extremely hot Saturday evening. The place was empty and very well air-conditioned. The lovely young waitress then told us ( in broken English ) that we needed to hurry up and order as they were closing at 8.00pm ?????? We had no idea why as the website says that they are opened till 9.30pm on a Saturday night. I understand it was still early January and maybe quiet for that time of year, but surely a place like Barangaroo would allow for such things. We ordered our food , and it was ALL delicious. No complaints there. By 8.00pm the air-con was switched off and we felt like we really needed to leave. It really was extremely disappointing and for that reason we will not be coming back...sorry, you've lost us.
Recently, I was invited by FCBA to the relatively new sister-branch of the Two Stick (located on George Street in the Sydney CBD/Haymarket area) in Barangaroo. Since I have only ever ventured out to Barangaroo on only a few occasions and therefore was unfamiliar with its changing face, I decided to head out to the city early in order to scout out the surrounding area and find my way to the restaurant. I had to rely on trusty old GoogleMaps to identify the correct building, in which the restaurant was located (too many high skyscrapers in the area!).
Upon arrival, I got to meet other foodies and sample a variety of the Two Sticks menu, most of which the manager had personally selected for us to try...
I ordered the signature yunnan noodles and it was perfect for a cold, windy day. There was a short line (even at 1:30pm) but I was seated within 5 minutes and the food arrived quickly. The staff are very efficient here and move quickly. Food was flavoursome and authentic.
Everything was yummmm!
It was our first time trying out Yunnan crusine and this is certainly going to be my favourite place to grab a bite.
The food came out fast, the service was good, decorations were modern and really provided an authentic atmosphere.
The broath was really satisfying on a cold winters day.
I do recommend the chicken wings!
it is a must try!
I went for seconds, Looking forward to our next visit
The staff were super friendly 😀
Overall, a wonderful experience food was reasonably priced.
Food: 10/10
Service: 10/10
Ambiance: 10/10
A great dining experience with tasty foods
Clean and stunning environment
Very friendly services
Must try the Chinese rice noodle n BBQ！！Sooooo nice！！
The average cost for each person is around $15-$20, depend on how many side dishs you have. The soup is taste amazing, the significant rice noodle is recommended. For the side dish, the deep fried chicken wings with danshan sauce is great. Would like to bring friends come next time.
This is located on Barangaroo Avenue within the food precinct. When you enter the restaurant it looks much larger than it is with the clever use of a mirrored wall. There is also seating for the al fresco diners. The service is friendly and they recommended dishes that may suit.
Our foodie meet up allowed us to try a variety of food. A selection of appetisers were brought out first. We enjoyed the Deep Fried Chicken Bites, Yunnan Signature Fries, and Cold-Cut Beef. They have a variety of winter friendly hot pots of noodles and risotto. Favourite ones included Mushroom Rice Noodle Soup and Yunnan Signature Rice Noodle Soup. The portions are generous here so bring an appetite with you.
Michelle W (miss_foodie_au)
+4
Always come here for lunch. Yunan rice noodle soups are the signature dish. I always go with the #1 signature soup, mushroom soup or the fish & preserved veggies. Portion size is ok for a lunch but I'd recommend getting sides if you are hungry. I usually share the deep fried chicken pieces. Order and pay at the counter. The staff won't come back to you, so you will need to go up for service. Tip - go before 12 to avoid a super long lunch queue
This restaurant is seriously underrated, its a rather quiet cosy atmosphere, which is hard to find a Chinese restruant that is this cosy, the food is fresh, flavoursome and authentic.
The broath was simply satisfying, must have taken hours to make, the signature broath is a must try.
Although the beef slices we ordered should of came with Garlic topping but it instead came with sesame.
Overall a very satisfying experience.
The waitress was helpful and catering :)
ELLA was particularly helpful.
Still reminiscing the broath.
Would definitely go back again.
Didn’t go for the signature noodle soup, but for the Cold Rice Noodle Salad which was pretty tasty with velvety soft noodles. With some deep fried chicken wings in the side, with heaps of spices. Yummy! And the price was right, very reasonable for this neighbourhood.
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