Higher than average Korean bbq level.
The upstair space is quiet big.
Also green onion impressed me, obsessed eating with meat together.
Having loved Bornga in Melbourne, I just had to try it out in Sydney to see if the quality and flavours were up to par... And God was it up to par.
Ordering the recommended beef, pork belly and a side of kimchi soup, I was left full and very content. Bornga has such a large range of complimentary side dishes, without compromising on the flavour and quality of the meats. The beef and pork belly wrapped in the lettuce was an exquisite and juicy taste whilst the soup warmed my soul and brought the food down well.
High quality food as always at Bornga, with stunning Korean BBQ ambience. Really enjoyable experience.
Food: 4/5
Service: 3.5/5
Ambience: 5/5
Value: 4/5
Overall: 4/5
This is a really nice Korean BBQ restaurant. The signature dish is the beef loin which is really tender and delicious (just don’t over-grill it!). The soy bean paste stew and japchae were also really good and flavourful dishes. The seafood pancake was okay but a bit thick and not as crispy as I would have liked. Overall, great meal and happy to go back!
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