Does My Bomb Look Big In This
+4
In fickle ol’ Sydney-town many restaurants come and go, but some survive and thrive, weaving their way into the very fabric of the place.Kobe Jones has been putting the fire into date night for the last fifteen years, using their Flaming Number One Special ($22.50/2 pieces). Sparked up tableside, these one-bite fireballs have been on the menu since 2010, when I first dined at their sister restaurant, Wharf Teppanyaki, where they are made on the teppanyaki grill. Smothered in Kobe Jones’ special sauce with a contrasting splash of soy glaze, they contain crab salad and avocado, wrapped up in nori and hiramasa kingfish. Against a Tokyo Slipper ($19.99) – an accessible Midori-based cocktail garnished with yuzu (Japanese citrus) sorbet – they’re a good way to...
Born in Japan and raised in Australia, meet Kobe Jones. Kobe is the city in central Japan where the world-famous wagyu beef originates from and Jones is obviously a common western surname; together they embody the finest of Japanese food culture with a Californian twist. Alongside this culinary philosophy, Kobe Jones offers a stunning waterfront setting in the heart of King Street Wharf, Darling Harbour.
Overall 4.5 out of 5! We absolutely loved our time here. The staff were super friendly and accommodating. I'm not going to lie it is definitely pricey but certain dishes were worth it! Our favourite dish was the flaming no1 special and the Hokkaido horenso scallops.
The panacotta was silky smooth and the green tea creme brulee was subtle and beautiful! You could slightly taste the lighter fluid on top though. Would definitly come back
An error has occurred! Please try again in a few minutes