Had their signature quail, which was a bit pricey given this isn't a fine dining place, but very yum. I like this franchise, and while the quality does fluctuate between outlets this one is one of the better ones I've experienced. The restaurant itself was a bit crowded though.

Papa Rich is a restaurant well known for its Malaysian cusine. There are stores scarttered around Sydney for you to get your Malaysian fix. The restaurant it pretty straight forward, clean and modern wth a number of tables to cater for hungry puntes. The food at Papparich is traditional Malaysian fare with plenty of flavour at a reasonable price. All of my favourites are on the menu including the light fluffy roti as well as nasi lemak which is an assortment of rice, peauts, sambal and a curry. The beef rendang is my usual go to. They also have a number of Malaysian drinks which certainly are colourful and almost dessert like, actually I would consder them to be a dessert. Sweet with jelly and sugar syrup. There are also other options availalable if you don't feel like a sweet drink, try one of their teas. Our friends and I shared a range of tasty bites including the satay skewers, chicken being the pick. There were dumplings too, as well kway teow: a simple tasty hawker style noodle dish. The roti canai is always a favourite also served hawker style on a steel tray with a finger lickin chicken curry. Tear off a bit of roti dip it in the sambal and use it to grab a piece of chicken curry, a great hands on dining experience.