Pablo & Rusty’s is a great example that specialty coffee is much more than just a superior taste experience. They are committed to making the world a better place: “We source and roast the most delicious beans in the most sustainable way possible. We are a B Corp certified company and invest in tree planting and rebuilding biodiversity hotspots. We run our factory on solar and work closely with farmers, with the goal of eliminating waste in the coffee supply chain. We love coffee and our intent is that with every sip, we are doing good together.” Last year they shared their first Impact Report: “We know what we measure is what we improve. This report has been put together by our team members from various departments. It gives an insight into who we are and what makes us tick, our current and past efforts to minimise our footprint and our goals for the future.” I enjoyed a juicy Kenyan filter coffee: Kiriaini (Ndiara Coffee Factory); fully washed; Batian, Ruiru, SL28, and SL34. According to P&R, this coffee is a perfect example of the coffee communities coming together in Kenya for the common purpose of providing them with the best possible quality of coffee. I also got my Huskee cup. Huskee is a cool looking and durable reusable cup, that is made from coffee husk. And the best: Huskee is now also a Certified B Corporation!