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Fast Food cuisine: the best places to taste it in Sydney

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Mcafe
70/100 (422 ratings)
Quick Bites
Cafe
Australian
Fast Food
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Wheelchair Accessible
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Cheap Eats
"Pleasantly surprised at their iced late! Better iced late than a few decent cafes I've been to, and it's a McCafe! I'll definitely be coming back...."
ChangEatsCheap
"Good news ... Ronald Mcdonald has ditched the clown suit and is wooing a more refined audience. The vehicle is The Corner by McCafe in Camperdown...."
Race Brunch Repeat
"Surprisingly delicious lunch from McCafe concept store. Grilled chicken and aioli toasted sandwich with salted caramel shake (in a jar!). Sandwich..."
Ausbeagle
"The food is good enough and the staff are always pleasant. It's a little on the pricey side, but it's filling and satiating. The drinks are..."
James
"Gourmet Gumbo chose the pulled pork as her protein of choice, and was very pleased by its flavour. The meat was particularly stringy and every strand..."
DroolWorthyWorld
"Good quality at low prices. A McDonald’s café concept that serves some great food options and a tasty cup of coffee. From Raisin toast or banana..."
Richard Newton
"For a McDonald's restaurant, this cafe is quite different in that it's located next to the hospital, and therefore most likely has tried to tailor..."
Gabriella Glasshoff
"Is this a McDonalds or a regular cafe? I am confused. I ordered a toastie and a takeaway coffee. The toastie was tasty, but I was extremely..."
Simon Donohoe
"I love grabbing lunch here. The meals are healthy and delicious. In fact they serve some of the healthiest meals one can find for lunch! The service..."
Yun Hwang
"Food is not too bad. Some of it still tastes quite processed however it's healthier than the traditional McDonalds. Sometimes the coffee line takes a..."
Debra S
Tim Ho Wan
70/100 (55 ratings)
Quick Bites
Restaurants
Asian
Chinese
Chinese
Asian
Fast Food
Fast food
Lunch
Pork
Cantonese
Fast food
Fast food
Chinese
Asian
Seating
Wheelchair Accessible
Takeout
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Mid-range
"So, many of my friends have told me that Tim ho wan is just overpriced yum cha, however, if I must have one dish, it’s the baked bbq pork buns. So..."
Jesslikestoeat
"Pork buns. Enough said. Lol. I guess everyone knows that Tim Ho Wan is famous for its freshly baked pork buns which goes well with its iced milk tea...."
Cham
"The elusive Michelin star restaurant landed in Sydney a while back and I finally gotten around to visiting. The options were wide and you could..."
Eatventures
"Happy New Year everyone! Sorry it's been so long but we have been overseas exploring the US. Keep posted as we are working to try and get our travel..."
Snapshots Of Food
"The specials included two savoury options (each come as three portions – $8.90) — spicy tom yum goong prawn dumplings, and beetroot-infused..."
I Ate My Way Through
"Came here for dinner quick service and always great food ! Always order the prawn dumpling and BBQ bun a must in each visit. Will definitely return..."
Maggie
"The Abalone dumpling was amazing, service was really good and food came really fast! Also didn't have to wait for seats on a Thursday night which is..."
Yumi Cui
"Everything is good! Love the braised chicken feet with abalone sauce. Every time I come to Tim Ho Wan, I will choose this one! Moreover, the price is..."
Mikalin666
"Had the baked bun with BBQ pork and steamed scallop and prawn dumpling. Tasted great. Nice small snack. Nice atmosphere and also staff greeted..."
Tastypanda
"Today I go to Tim Ho Wan in Sydney CBD. The meal is pretty good. I am very familiar with the one in Melbourne. Actually, Tim Ho Wan never let me..."
Cherry Sun
"Good selection of food great Location and service. Staff are helpful. Miss the food in Hong Kong. R commended for all fridend and family . Gold place..."
Davy Cheng
"Baked buns and chicken feet are the best. My son had two vermicelli roll with shrimp all by himself!Daughter had at least 6 dumplings and tie..."
Victor Cheung
"it is verynice!好吃很好吃,皮蛋瘦肉粥很好吃。it is verynice!好吃很好吃,皮蛋瘦肉粥很好吃it is..."
Ning Miao
"Finally hubby gets to try THW for the very first time and he's sold! Signature heavenly dishes never failed- loved the bbq pork buns, radish cakes..."
May
"Love the chiffon cake and roast pork buns! We also ordered 2 longan drink which is amazing! Definitely worth dropping by after a tired shopping..."
Mi55Bee
"I have been to this famous Michelin starred dim sum place in HK several times so was excited that they are now in Sydney. Its on the slightly pricey..."
Princess Greedy Guts
"I've been hearing so much good reviews about Tim Ho Wan's pork buns, but when I do actually get my fingers on one, strangely it wasn't as good as..."
Marcela Purnomo
"Go for the baked pork buns but it's quite dearly priced compared to what you would expect at other restaurants (and to the streets of Hong Kong from..."
Rob Chan
"Just a little after a year since I went to the Tim Ho Wan in Chatswood, I stumble across a new branch of Tim Ho Wan in the Westfield mall in the CBD...."
Andy Quan
"Definitely fresh & tasty, definitely not cheap. Servings are smaller, I personally think it's worth it for the freshness & flavours - however I..."
Martiniandkoh
"Went for a re-visit to Tim Ho Wan for the pork buns. They are not your run of the mill pork buns. They are pillows of amazingness. Fresh pork and..."
Thewhereto
"Having enjoyed the Tim Ho Wan in Chatswood, we were quite excited when their CBD store opened. Found at the edge of the Food Court (Level 5) in..."
Khana
"Pitt st . Branch is just a limited menu ans a small place not like the one at burwood and chatswood. But this Steam BBQ Pork Bun is the one of the..."
Thefooodgasm_
"Tried Tim Ho Wan today for a quick bite and was impressed. I ordered the vegetable and shrimp dumplings. The rice noodle was think and the filling..."
Allofthefoods
"I liked eating here but probably not as much as the Burwood one as this is primarily catering for takeaway as limited seating inside (but you can..."
Eatwithmyfoodsafari
"Tried Tim ho Wan in hk for the first time only a few weeks ago (went 3 times in one day!) , best value and most yummy tasty food ever so I was..."
Allan C
"Recommend. Definitely worth trying! Pork meat inside is tasty and the sugar layer covered outside the bun is crispy and .. Anyway try it yourself..."
Cecilia Li
"Do: the pork bun obviously. Duh. Don't: be foolish and eat the yum cha items. It's nice but you lack the authenticity of the trolleys...."
David Food Leasing
"I've been to the Chatswood branch previously and was very impressed so when I stepped into the Westfield branch here and saw a fast food set up I was..."
Chilli Feli
"If you are after one of the best cheap eat options in Sydney, Tim Ho Wan is a no brainer. Following its great success in Hong Kong, the world’s..."
Dolce Bunnie
"Steam your gloomy afternoon with the crowd favourite bbq pork buns which is now conveniently located in Westfield Sydney. Unfortunately, it’s not..."
Ningjaeats
"New Year and new food places to try - a sacrifice but someone has to do it! Having been to THW Chatswood I have some idea of preferences - in..."
Kai Luv
"I love yum cha food and more importantly good quality yum cha food, and that's the reputation Tim Ho Wan has. Although the prices are considerably..."
Ningjaeats
"Love the congee & wonton noodle soup here!! Great tasting food & super fast service!! The set menu is very good value too with your choice of..."
Gavin Young
"I love their BBQ pork. I miss the fat Char Siew so much when I was young. This place brings me back to my memory. Please keep the fat BBQ pork. I..."
Maya Kim
"There is a small surprise. You can eat the right level of roast meat in Sydney. But I hope can have more choices such as soy sauce..."
louisa ng
"The roast duck is super delicious. Juicy with crispy skin. Eat with the dry noodles, it is perfect pair. The bbq pork is also very tasty and can be..."
Viva Wu
"Finally! they brought their best into their takeaway store. saves me the commute to Canton Canton at the other end of town hall station! Still the..."
Samuel Ong
"Me and my hubby ordered a 3 roast combination and Singapore Hainaness chicken rice today. The roast duck was so succulent, the roast pork belly skin..."
Gina Tan