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Restaurants in Sydney

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Eodoya Japanse Sushi
75/100 (16 ratings)
Restaurants
Dinner
Lunch
Dinner
Lunch
"Better than average quick Japanese fix. In addition to the usual sushi, sashimi boxes, there's a small dining area for a sit down udon or donburi...."
Review In Five
"Average japanese restaurant, I think the staff is korean so it may not be super authentic.I have only gotten take away.The food..."
Stanley Hon
"We were aimlessly wondering through this area, searching for a place to have lunch. Unfortunately, it was past three o'clock and a majority of the..."
Nasilele Mubyana
"With eat in or takeaway options Iā€™d pay this place a visit if youā€™re after the standard Japanese lunch ā€“ think curry, udon soups and sushi. If..."
MsBrulee
"The Takayaki balls are very nice,it's just Crunchy enough that once you get into the centre,it almost melts in your mouth,yum!The miso soup..."
Sydneyguyrojoe
"Moving into the ghetto for the nine-to-five grind, I was quick to latch on to this small but efficient restaurant with a bustling take-out counter...."
Does My Bomb Look Big In This
"I am glad I found Izakaya Fujiyama, such a relaxing place to dine,.. been dying for a fine dinning Japanese meal with fresh sashimi and a great..."
Stanley Vaier
"We celebrated Valentine' Day ā¤ last night at Fujiyama and we had such a wonderful time. Love the good food, excellent dry Sake & sweet Umeshu but..."
Gabriela
"Excellent food and the service was phenomenal! Food came out really quickly and so too did the drinks. The restaurant is in a nice little secluded..."
Vi Nguyen
"Donā€™t go past this warm, friendly Japanese bar and restaurant. Try the mouth watering nigiri sushi, I had the salmon belly and yellowfin tuna, with..."
lachlan harris
"Had the set menu 1 and miso eggplant salad to share, as recommended by the waitress. Service was really very attentive and every dish was well timed..."
Chlooey Deschanel
"Delicious good and good service. Eggplant was a bit on the sweet side for our taste though. On the pricey side for an..."
AJ Chevic
"First time to this great little spot. It did not disappoint! The most amazing Japanese food we have ever had. My partner and I eat Japanese food..."
Amy Ellis
"Delicious food at Izakaya Fujiyama and great service. First Japanese meal since lockdown ended and can't wait to go back and eat..."
N Speers
Zero Degrees
70/100 (16 ratings)
Restaurants
Korean
Asian
Korean
Asian
Asian
Korean
"It is very Instagram worthy. It was difficult to locate where it was. Zero Degrees is known for their puffer fish icecream cone. There are many..."
Vicky Bao
"Follow my insta @burgersnbikinis for more food pics!This place is slightly more gimmicky than tasty, but worth a look if you wanna jazz up..."
@burgersnbikinis
"Sharon Chen Peach melon Bingsoo: moderate serving portions, with milk base. Balanced sweetness with creaminess. Rockmelon rocked..."
Justin Wang
"Puffer ice cream that was all the rage in Sydney. Zero Degrees ice cream is super cold, I kid you not. Be sure to take in lots of serviettes with..."
Hello Miss May
"It's way over it's head in terms of the price. It's just frozen yoghurt in a waffle cone. It's quite good however the price isn't worth it for more..."
Katherine
"I'm not sure what this says about me, but I didn't have high hopes for this ice cream to taste good yet I still came here because the internet led me..."
Fatmine
"Hidden under the escalator stairs at Regents Place is Zero Degrees. It is a Korean cold dessert shop that sells a variety of popsicles, ice cream,..."
KIMMIE
"I came for the zero monster ice cream (vanilla Ice cream covered with caramel popcorn) however it was sold out. The zero puffer fish ice cream was a..."
Coffeebrunchanddinner
"I've always heard really mixed reviews about zero degrees. Hearing a lot about really icy ice cream with almost no flavour. I didn't really have..."
Eatventures
"Nice ice cream shop with a good folloeing on social media. I didn't come for the puffer fish ice cream but I did come for the zero monster ice cream..."
Sweetandyummie
"Overall okay experience. We tried the puffer fish dessert which consisted of red bean filled pastry taiyaki topped with strawberry cheesecake..."
Food Adventurist
"Located in Regent Place; Sydneyā€™s newest dessert destination Zero Degrees brings a little bit of Strathfield into the heart of Sydneyā€™s CBD...."
IFat
"This was a very fun dessert! I am not a big ice cream lover but the taro and vanilla swirl was very light and the red bean waffle was also nice. I..."
Natasha May
"A friend took me here and I have heard such amazing things from food bloggers. This place is amazing, the shaved ice in the photo shown looked..."
Stella
"Novelty. I ordered the puffer fish I'd seen on insta. Not very special soft serve, a fruit skewer and some red bean paste pellets served in a soft..."
Issac_eatsalot
"Great little dessert place in the CBD. Basically you get a red bean waffle in the shape of a fish, topped with vanilla ice cream, a fruit skewer..."
Thewhereto
"Located under the elevator it is a pretty accessible place. Decent selection of choices and reasonably priced. Overall happy with the product I..."
Justin Donnelly
"Great peach/melon bingsoo! The ice was flavoured which is really refreshing. There isnt much space to sit so keep in mind before ordering. Would come..."
Sarah Liu
"I've always heard really mixed reviews about zero degrees. Hearing a lot about really icy ice cream with almost no flavour. I didn't really have that..."
Lachlan Munnings
"Bingsu is amazing. Milk shaved ice instead of plain ice which makes it extra delicious. Would recommend not eating one by yourself as it's too..."
Michelle Lin
"New dessert place inside Regents Place. Has cute and pretty desserts. I had the puffer fish, which was delicious and definitely..."
Theresa D
Sunrise Asian
94/100 (15 ratings)
Restaurants
Dinner
Lunch
Reservations
Dinner
Lunch
Mid-range
"Excellent food with interesting flavours. Starters better than mains but all very good. Service a little bit lacklustre and needs work.BYO a big..."
Michael Mckee
"Salaryman has been on my priority restaurants-to-try list since it first opened early December last year. But the right opportunity never came up...."
Nadae Cherradi
"Exceptional, fresh, interesting, inventive, innovative, creative and delicious dishes. Cannot recommend highly enough! Lovely dining..."
Gary Bowditch
"Excellent asian food with complex flavour combinations that work so well. I had the tasting menu and enjoyed every mouthful. I went back the next..."
P Lango
"Exceptional. Sunrise Asian is delicious, honey, elegant, and creative. Nothing you've seen before in Thai cooking, or in modern Australian food. The..."
Janice Espa
"Hidden gem that is well known by chefs and restaurateurs. They specialise in hard to find produce and provide premium food and goods. Desserts are..."
Leonardo Wilhelm
"Heirloom tomato salad has so much flavour! Coffee has a milky French flavour (which could be a good or bad..."
James Allerton
"We love this place and would be regulars BUT for their openings days/hours. We can't work out why they are closed Sat thru to Wed when surely these..."
JaHu Mac
"This is a gem. Every plate a delight. Delicate handled and beautifully produced Thai style. You must go. Great value...."
Philip B
"Good food well presented Great..."
Michael Hassett
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Greg Noonan