Creative and pleasant: a lovely dining experience. The service was great, the food was not too bad, hit and miss, one of the dishes was kinda strange in the pairing of salmon and pancetta but the gnocchi was very tasty. The best thing was probably the bread and butter, it was really good!!! We also had the deconstructed cheesecake for dessert, it was so beautifully presented with thin slices of apple delicately arranged in such an artistic formation, too pretty to be eaten and it was delicious. Would recommend if you’re in the area!
This is a very good restaurant in a great setting on the grounds at Newmans Nursery.
We went for breakfast and it was brilliant. Everything was well presented freshly made and beautifully plated.
The coffee - just as it should be. There is some thought put into the coffee they serve here and how it comes to the table. This actually tastes great - fresh beans and not burnt or overly bitter (European background so good coffee defines the day)
The poached eggs were perfect - and did not come out of a poaching bag! The beetroot hollandaise looks vibrant on the plate and tasted just right.
Poppyseed scones made a great base for the eggs and the accompanying garnishes, wilted greens and other sides were as they should be - perfectly fresh and tasty.
The edible flowers and herbs were a beautiful touch and tasty too!
The plate was generous and welcoming. Unfortunately i did not take a photo on this occasion as we were too busy enjoying our meals - but we will be back!
Headed here for lunch recently and what a lovely experience we had. The food was so tasty, the sourdough with parsley salt was moorish. Pork pie was filling and well received. The desserts on the restaurant menu looked delicious as they were coming out of the kitchen but we couldn’t pass up on hot scones with jam and cream. Friendly staff in a pretty surrounding, and decent amount of car parking available. A nice afternoon experience with the bonus of being located in a plant nursery.
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