Okay... this place is the biggest little sneaky delight that I have come across since moving to toowoomba. We arrived too late to snatch up a sausage roll however the chocolate/almond croissant and cinnamon scroll did not disappoint. I highly advise anyone out there who loves a sweet treat to duck on down on a Saturday morning and give it a go. Early is best! They also have eftpos facilities.
Awesome cafe. The coffee is always great and the pies and pastries can't be matched. All of the staff are so friendly and helpful especially Ella. Couldn't recommend it more.
If you’re travelling by Toowoomba and don’t stop by Baker’s duck, you’re doing yourself dirty...
Almond croissant is top tier, I think I like it more than CJ at Kangaroo point (which is easily superior to a lot of other almond croissants in other Brisbane joints).
Pies are good- wow that steak pie.
The chorizo danish we had was good.
I have to mention that their pastry is very very good. Everything was G O O D good, except for maybe the coffee (coffee was ok).
Make a pit stop!! This is the kind of place people (who aren’t morning people) get up in the AMs and drive 1.5hrs from Brisbane for, just to get a nice selection of diff pastries. It’s worth it!
ATTENTION ALL TRAVELLERS......
This is a must. If you are in Toowoomba, stop and have the most absolute delicious pastries I have ever had. Grab a fabulous coffee to compliment you choice. Remember to get in earlier before they sell out though.
I'm going back for more to take home to the Sunshine Coast.
Love The Baker's Duck. This is my go-to bakery for delicious coffee and exciting, beautiful and varied scrumptious pastries. Always something new to try and always something that is a familiar favourite.
The sweet pastries were absolutely DEVINE! One of the best, if not the best, pastries we've tried in Toowoomba. Flaky & buttery without being too messy to eat.
The vanilla, custard and cheesecake pastries were our favourite. They were a hit in the office!
Clearly this bakery is very popular; the queue was out the door on the Sunday morning we were there. I guess that normally (pre-Covid) there are more tables and chairs inside, but they were sparse, and with just a few tables outside. By the time we got there (around 11am) many of the pastries had been devoured, but there were still some beauties in the display cabinet. We grabbed a coffee and a couple of pastries and headed off to the nearby park for consumption. The pastries were wonderful - crisp and light and flaky. My filled croissant had many lovely layers with a delicious cream cheese filling, while the quiches were savoury and tasty. The coffee was okay, but a bit weak for my tastes. The staff seemed a bit tired and (one a bit grumpy?) but I suppose they had been super busy since early morning so I can't blame them really. All in all, really fabulous food - and we will be back!
I've been wanting to come here for ages because my daughter always talks about the great food. She has bought me some delicious pastries which were great but I've never seen for myself.
So popular even in the pouring rain. Very busy but the staff are great and thine kept moving. So many things to choose from, savoury or sweet and fresh bread. We also had coffee totals away which was good too. Well worth the wait and will definitely be back again.
Had the Birthday Cake Twicebake, the Mediterranean croissant, and the choc orange frangipane.
The Mediterranean was really good. The pastry was flakey and crunchy.
The Birthday Cake and Choc Orange frangipane were both a bit too sweet. The Birthday Cake, especially.
Tayce Annette Henderson
+5
Gorgeous pastries and breads & good coffee! What a gem! Definitely a must when in Toowoomba and worth the wait!
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