Have eaten here three times now. The Thai half of the menu is great, with fresh veggies and tender meat, and lots of spice without being too hot (even my five-year old could eat everything). The Mongolian Duck was incredible, I don't think I've had such tender duck in a meal of any cuisine, and the flavour was so much more balanced and refined than the usual Mongolian style dishes you get from every Chinese restaurant in Australia. The Filipino half of the menu is very interesting, with dishes and ingredients we're not overly familiar with. Some of them are presumably an acquired taste, such as those that contain pork blood and similar, and I avoided those kind of things. However, everything I did try was spectacular. I have no hesitation in saying this is the best food from a restaurant in Toowoomba at the moment. This is a family run, small restaurant, so it's a long way from silver service, but the staff are friendly and welcoming. BYO drinks from the bottle shop next door, I don't think there's even a corkage fee. I will say that we ordered takeaway from here once, and it was a very different experience...service was very slow and the meals were unpleasant. I'm not sure if the recipes are different somehow, or if they were just having a bad night. It wasn't enough to stop me coming back to dine in though, and I'm glad I did!

another great meal here at Dollys kitchen brilliant food and great portions very very authentic Thai and Filipino food the best in town