Lovely service and very nice restaurant. I love how the chef gave us a teaspoon to taste the curries that we ordered before serving. The dish was good but I think it's just not to my thing. I would come back again to try the other dishes.
The complexity and depth of Indian food never fails to amaze me. What also amazed me was the swift and friendly service here. Absolutely lightning. We were in, fed, nay FILLED, within $45 at <$30/head.
The samosas are almost suspiciously photogenic and have a mild spice like the tender kiss of someone who just ate tinned sardines. Lingering. They are, above all else, incredibly delicious.
The Karahi chicken from the chef's special left me without words. All I could manage was a long, indulgent "mmmmm" as the flavour profile carried me to a South Asian paradise.
Moving to the naan. WOW. Just... Wow.
Butter chicken is my go-to at Indian joints. Safe option, sure, but whatever. See if I care. It's delicious and you and I both know it. Mild. Buttery. Tender, succulent chunks of chicken. I love butter chicken and this one is PARTICULARLY brilliant.
If you like indian cuisine, eat here.
It’s quite rare that you find a restaurant that has an endless stream of reviews raving about the food AND the service. In every single review we read!
Had high expectations going in and was not disappointed one bit. The service was incredible. They really did bring out a sample of the curry beforehand to check that it was cooked to our liking. The food was an appropriate portion, there was so much flavour with real depth and the dishes had a generous amount of meat. The drinks menu was extensive and I haven’t seen another Indian restaurant with such a well stocked wine fridge. I tried the mango lassi as well and it was great.
If you’re used to spicy food, I would recommend going for Indian hot level.
An error has occurred! Please try again in a few minutes