Wonderful evening here last night with a group of business colleagues - friendly inviting staff in a great setting but WOW the Duck Tacos are an absolute delight ! - squeeze the lemon over the succulent duck for a zingy mixture of tastes. My pork was tender and very tasting with a good serve of veggies. All washed down with some reasonably priced wine. Some fellow diners finished of with a espresso martini affogato which they declared sensational.
Amazing food, was never without a full glass of wine or beer, staff were fantastic and meals came out quick and it was packed. Well done. We will be back.
Amazing dining experience!!! The 7 courses we had with the matching wines were excellent. The staff were super friendly and so helpful, we could not fault the service. The restaurant has a great glass fronted window overlooking the street. Highly recommended if visiting Wagga Wagga. I believe this restaurant has now changed it's name to The Charles.
We had an amazing meal here. It was the set menu (as we visited on a Friday). Super friendly, helpful, and knowledgeable staff. Great "upper class" dining experience
Probably the Best restaurant in Wagga. Not trying to be over fancy but providing good food and service with a nice relaxing and casual ambiance.
Food: everything was delicious from start to finish
Service: Easy going
Ambiance: not to overly fine dining
Family friendly: leave the kids at home and enjoy the moment.
Will I come back: most definitely
Service was informative and friendly. Food was more than i expected and did not dissapoint. We left wishing for more and yet too full to experience more. The chef put forward flavours that you really have to taste to believe. Thank you.
The fanciest restaurant in Wagga Wagga floats over the driveway of a motel. The Roundabout Restaurant could well have been named for the street feature, less than fifty meters up the road. Suburban nature strips and lichen-speckled roof tiles are certainly an odd view for a well-appointed fine diner.
We had a shaky start to our meal. Our reservation was incorrectly recorded on their booking system—despite both email & SMS confirmations being correct—and junior staff panicked for a manager rather than simply seating us in an empty table and working it out quietly behind the scenes. Luckily they have a good wine list, and we were soon soothed with a keenly priced 2017 Tolpuddle Chardonnay ($120) that was elegant to the final coveted dribble.
The five-course tasting menu ($79/head) gets underway with bread and black garlic butter that we were cheekily advised not to devour before our dumplings. This is apparently because their sauce is too good not to dip in. While I disagree about the sauce—the tamari and chilli blend was unbalanced—it definitely was improved by the butter. And while the dumpling skins could do with more refinement, their packed prawn interiors were impressive.
A beautiful piece of yellowfin tuna served two ways—seared with jalapeño mayonnaise and tartare with tequila & lime applied too sparingly to taste—was let down by under-seasoning & corn crackers so crisp they hurt my mouth. Boned and rolled leg of chook was perfectly executed, wrapped around confit garlic and thyme risotto with an accompanying pat of the silkiest Paris mash I’ve had all year. It stole the thunder from the Wagga farmgate beef fillet, which also came with Paris mash (I suspect the former dish was meant to have cafe de Paris butter on green spears of asparagus instead).
Desserts—where guests can choose between macadamia sable with honey sorbet, lemon curd, yoghurt foam and fennel pollen or a freeze dried strawberry ice cream concoction—throw too much at it for my liking. I suspect a simple panna cotta with the beet & Bidgee Strawberries and Cream compote would have been enough, without the Junee Liquorice and Chocolate Factory liquorice meringue, caramelised white chocolate milk crumb and aforementioned strawberry ice cream. Good produce doesn’t need over-complication.
The the service was fantastic at we went with 4 adults and 2 children nothing was too much trouble. All the food was fantastic well thought out and beautifully presented. The portions were not huge but we were full at the end of it.
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