Nathaniel Fitzgerald-Hood
+5
Some of the best food I've eaten in Melbourne. We mixed and matched our own dishes to share. The crispy things were light and crisp, the amok curries with fish and duck perfectly balanced (and the flavour took me back to a cooking lesson in Cambodia). Fish popcorn was a delight (crispy with zingy greens to accompany) and chicken ribs extra yum. Desserts were tasty, inventive and different: crispy rice ball with avocado ice cream totally works and I really enjoyed the pineapple through the other. Staff were attentive and food came out quickly. All thumbs up, thank you!
Had my birthday dinner there with a large group. A superb experience for us all - our first time experiencing modern Khmer food. Woody and the team were fantastic during their service, ensuring all guests in the restaurant at the time were well looked after. The tables are well spread out so you can hear yourself talk with your table. Highly recommended place to eat and drink and will definitely dine there again.
Loved the family favorite, vegetarian. Had zucchini flower for start and that was mounth watering. All dishes are full of flavor and tasty. Definitely will come back. Keep the quality guys the same, thumbs up!
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