First time visiting and this place was fully booked out. We ordered the 1.Beef special pho 2. Special Vermicelli 3. Crispy skin chicken tomato rice. I tend to have a few particular dishes used as a measuring stick of how a restaurant fairs in terms of taste. For me, Vietnamese food its all about the Pho!! The Pho here was excellent with its authentic broth flavours and is right up there (Ie Bankstown's pho) in terms of quality. The beef brisket levelled this dish up as it was soft, tender and outright tasty. The Special vermicelli was also fresh and the combination works very well with the spring rolls, filled pork, charcoal pork and lemon grass beef. Lastly, the crispy skin chicken was cooked very well with its paper thin and crispy skin. Both the rice and chicken did not have an oily taste which too many other places do. Yummy tomato rice as it should be with a great balance of the chicken and salads. Overall, the complexity of these dishes while it may seem simple is far from it. I can tell the chefs have alot of experience and it shows from the great tasting authentic flavours. Hats off to them. The swift and polite service from staff, the quickness of dishes coming out and the decor made it a delightful experience. I was definitely impressed and will be back to try more Vietnamese cuisine. 2 thumbs up and a must if your in the area.

Delicious! Food was insanely generous, huge portions for the $20-$25 per main. Entrees between $8-12 per dish. Really great table service and fast turnaround from order to receiving the meals. Will be back 100%.