An Chut Chut

lachlan harris

Try this tasty street Vietnamese restaurant. Eat out under the trees in the precinct. You can crunch on crispy banh mi, slurp on super rich pho (beef or pork). I tried the rice paper rolls with chicken, the baked bao and a tapioca dumpling. It’s a treat to have this in Wollongong. And try one of the really unique teas. Worth two visits.

Archie Segrave

The food here was very tasty, and very large in size. The service was not to bad, and was acceptable. Good atmosphere and well decorated

Issac Martin

I thought I'd hate this purely because of the price. Probably one of the best pork rolls I've ever eaten though! The pork amazing, the flavour in the herbs and salad ridiculously good. Would smash again though for sure.