Beautiful food, the first time we came here we fell in love with the food. They have the best chefs, I wanna take him home 😁 The staffs always smiles, very friendly, and polite . We always comes here for lunch. Very good price as well. Well deserved 5 stars ⭐️⭐️⭐️⭐️⭐️
The food was really yummy and priced accordingly. We reserved a table and fortunately we were placed in one of their booths, which offered us plenty of room. The BYO option is an added bonus, and they cater for many different dietary requirements. The only reason they didn't get 100% was because the service was very basic and all our food got served up together instead of seperate like we asked.
South East Australian Responses
+4
Thai Gong a overall good Thai restaurant.
The entires which were bought were Satay Chicken Skewers, and Vegetable Curry Puffs. The Satay Chicken had a good texture and a large amount of extra Satay on the side, the chicken was good but satay was just put onto if the chicken not marinated in it. The curry puffs were good the pastie on the curry puffs was good and fluffy. The filling was also very good.
The mains which were Green Chicken Curry, and Chill Basil Chicken. The green chicken curry was good but different to most green curry’s. The meat to vegetable ration was good on both dishes. The Chill basil was decent I felt it could of been stronger taste but still delicious.
Over all it was good the cost was not expensive at around $50, the Satay Skewers would have to of been the best out of the four dishes but none of them were bad.
I would rate this a 4/5 an overall good result and would highly recommend.
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