Penfolds Magill Estate Restaurant

Penfolds Magill Estate Restaurant, Adelaide 78 Penfold Road, Magill - Adelaide

Now open
Contemporary
• Australian
• Sit down

91/100
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Ratings and reviews

91
/100
Based on 1151 ratings and reviews
Updated

The menu of Penfolds Magill Estate Restaurant suggested by Sluurpy users

Ratings of Penfolds Magill Estate Restaurant

TA

Trip
Last update on 18/12/2023
4,5
337 Reviews
Opentable
Opentable
Last update on 29/01/2023
4,7
53 Reviews
Google
Google
Last update on 08/08/2023
4,5
440 Reviews
Thefork
Thefork
Last update on 09/09/2020
4,8
101 Reviews
Zomato
Zomato
Last update on 29/01/2023
4,3
150 Reviews

T

Trip.com
Last update on 21/12/2022
4,6
10 Reviews

Menu Penfolds Magill Estate Restaurant

  • Bread
    • Magil estat sourdough loaf and house churned butter
  • Raw
    • Kingfish + radish + lime
  • Charcuterie
    • Grazing board for 2
    • Duck & chicken parfait + nashi pear + pickled walnuts
  • . . .
  • Browse the menu

Available menus

Reviews

Zomato
Jason
+5
Jane needs a serious pay raise
7 months ago
Zomato
Jean Luc B
+4
Overall excellent experience, very theatrical fit-out and dishes, some of the best views you're going to get in a South Australian restaurant with a few strange or poorly thought out aesthetic choices.

Upon arrival the menu was immediately provided, somewhat against the norms in most fine-dining venues and also differing in that it offered choices for each course. Maybe its personal preference, but despite how spectacular the majority of the food was when I'm at a special occasion venue like this I much more enjoy both a surprise for each dish, but also the choices being made for me.

The appetisers and snacks provided were undeniably glorious and full of diversity, I can't think of anywhere I've been more impressed with them. The little caviar snack, cos lettuce and the mushroom broth provided at the end were particularly delicious. Mains were spectacular, perfectly cooked melt in your mouth Wagyu and the Pork belly equally impressive. Loved the way the bread came as its own course, provided with a selection of 4 butters. Virtually everything up to the deserts was stunning, however these were somewhat a letdown even if still very tasty. Not sure why one of the desert options was a sorbet when also being served a reasonably large sorbet pre-desert (absolutely delicious and better than the deserts themselves) also. The persimmon tarte was an artpiece, but somewhat bland.

Obviously they're likely geared more towards wine pairings, but the non-alcoholic drinks pairing was tasty but dull, and often didn't seem to fit each course with any thought. Not a fan in general of non-alcoholic drinks pairings such as this which are ultimately just a set of cocktails with the alcohol missing.

Opinions seem to differ on the fitout but personally I wasn't a fan, especially with an exit sign glaring down across the middle of the room which seemed like poor design, and maybe its an Adelaide thing but the lighting was far too harsh in terms of the spotlights on each table. On the other hand the spaciousness and room between each tables was fantastic and the view can't be beat in SA. The music in my opinion was also too loud and clearly just playing off a bad generic CD that didn't fit the restaurants vibes, with a few genuinely grating vocalists. Again it felt like not a lot of thought went into this, for $190 even small things should be watertight.

Overall the food here was among the best I have had in Australia but underwhelmed by what are a few poor choices or lack of thought here.
11 months ago
Zomato
Alan Tse
+5
Wow that’s an experience. Spare no expense, damn the torpedoes. Fantastic view, in Adelaide to uber to. What a wonderful view. It’s truly a theatre. 

Probably not much point to comment on the individual dishes as they change. However, every dish was delightful, well thought out, fantastically presented. They were perfectly complemented well chosen wines (although admittedly, the food had to complement the wine as they served Yattarna, 707, Grange... can't really change the wine!). The portions were perfect, I walked out feeling full but not overfed having only eaten once piece of bread; it was the perfect amount of wine as well despite having an additional glass of champagne at the start and a dram of Hibiki at the end (while you can still get it!). 

The wonderful evening was rounded out by a brief, self guided tour of the cellar. It was certainly a feast for the eyes!
Nov 07, 2018
Zomato
Nancy Li
+4
Such a gorgeous spot! A must dine at when in SA.
The Degustation ($190) had more dishes than originally thought - about 15 - with several initial dishes. My stand outs were the crispy skin chicken tarts, the cos lettuce, blue cheese chou, chocolate-fed beef waygu ($35 extra) and the yoghurt palette cleanser.

The duck is a major tough disappointment and dessert was average.

Wine pairing was 👌 ($110 extra)
Overall I will recommend and keen to try to kitchen next time. The ambience and location is fab. ($20 uber from city)
Jun 10, 2018
Zomato
Only If Its Good
+5
This is a bit of a different review.  I had the opportunity to eat at Tasting Australia's Glasshouse Kitchen:  Rivers and Seas.   As I can't review chef Scott Huggins dish anywhere else, I'm parking it here.  
Southern Rock Lobster with shiso and daikon. The daikon was served over the rock lobster like a sheet. It looked quite elegant, I almost didn't want to disturb it. It was rock lobster, who am I kidding? 
To read the rest of my review which is pt 2 of Tasting Australia but you really should read part one as well.  ;-)  Click on the link below.
Apr 24, 2018
Zomato
Van Nguyen
+5
I had the pleasure of eating at the Penfolds Magill Estate last Saturday and I wanted to take the time to write a review about my amazing experience. Firstly, the reservations team both Hannah and Narelle were lovely – My boyfriend and I had planned to fly into Adelaide for the degustation experience for his birthday and they were able to accommodate a time even through originally there were was no seating. The follow up on my extra requests were not only met but was advised in a timely manner.Upon being greeted by the friendly wait staff we were seated at the booth. Service was in itself impeccable. You were really able to see the true passion and dedication of the team to ensure guests felt welcomed and well informed. The overall service definitely enhanced our experience. The food and wine was also extremely impressive. Good service is hard to come by and the service at Penfolds was exceptional. I could not recommend it enough. We both had an amazing experience and will forever cherish our time at the estate.
Sep 17, 2017
Zomato
Gareth Hamill
+5
The setting is just quintessential Adelaide. I love the simplicity of this place. It's the classiest joint in all of Adelaide in my opinion. If you are a visitor to Adelaide this is a must visit because it's iconic and beautiful. Menu is first class, service was sincere and attentive and the wine list is as good as you'll fine anywhere in the world.
Mar 27, 2016
Zomato
Jacqui's Food Fetish
+4
Magill Estate can be found at the home of Penfolds – only a short cab ride from Adelaide city. As we taxi up the long vine-bordered driveway, the excitement is building. It’s not the sort of place you go every week, or even every month for that matter – the last time I’d been was just after it re-opened in its current form.
Mar 22, 2017
Zomato
Jacqui's Food Fetish
+4.5
Magill Estate can be found at the home of Penfolds – only a short cab ride from Adelaide city. As we taxi up the long vine-bordered driveway, the excitement is building. It’s not the sort of place you go every week, or even every month for that matter – the last time I’d been was just after it re-opened in its current form.
Oct 29, 2015
Zomato
MGDL
+4.5
The degustation meal was delicious. Every dish was amazing. I particularly enjoyed the mayura beef. The bread and butter is also fantastic, making it hard to resist eating it continuously. I had the sommelier's wine match and my partner had the non-alcoholic match which were also great. The service was faultless and my partner and I had a very enjoyable evening. Very very pricey but definitely worth the experience.
Oct 05, 2015
5
Yoshi Abey
+5
Simply amazing. One of the best dining experiences in Australia to date. Been lucky to dine at some of Melbourne's best and I would say this is by far my #1 pick now. Food was exquisite and left you wanting more. We did the paired iconic wines and with the beautiful view it all just tied in together beautifully. Certainly on the premium side of pricing but worth it for those special occasions. Cannot wait to visit again.
5
Maria Do
+5
Had the most spectacular food experience. In total there were twenty items of food, so I honestly feel that $220 is more than reasonable. Every single dish that came out was meticulously made with such an incredible eye for detail. The staff were all wonderful and very intuitive. The views are beautiful. The Grandfather 30 Year Old Tawny is to die for. Such a wonderful place for a special occasion. Would highly recommend.
5
BC Q
+5
The restaurant is beautifully located with amazing views. Service by the ladies led by Ria was outstanding but slightly let down by the 2 male serving staff with lacklustre service - performing their jobs perfunctorily without the professionalism expected when working in such a top fine dining establishment. Ria & the other ladies however more than made up for it with their cheerful banter & sincere service. The food though is simply outstanding. The snacks were absolutely delightful & the chef has obviously put in alot of thought into them. All the dishes were delicious (favourite is the lamb wellington). Reservations are necessary & though a little pricey at $220 per head, the wine list needless to say was fantastic & well priced.
5
Hayley Jaffer
+5
Stunning food and beautiful dining experience. Everything was perfectly curated and and unbelievably delicious. Highly recommend.
5
Ben Bateson
+5
I cannot explain how proud I am that this wonderful place is on our doorstep. Representing some of the world's best wine, Penfolds Magill Estate Restaurant still gives me goosebumps. From the warm personalised welcome, with a chilled Bollinger in the lounge bar overlooking the beautiful Magill Estate Vineyard, to the truly fine dining experience of the menu and food, Magill Estate remains one of our ultimate favourites. Selecting from a 3 course classic menu or 7 course signature menu, the food is usually locally sourced by season, and prepared to perfection. Wine pairing is of course also offered, choose from the Sommeliers Choice, or if you are bold, the Icon & Luxury wine package. We were so fortunate this time around that a Bin 80A was included in the I&L package, simply outstanding. For a truly unforgettable fine dining experience, very few locations in Australia, let alone Adelaide, can offer the unique ability to match Australia's best produce with her wine, a vice versa. Thanks again Penfolds Magill Estate Restaurant, you have made my 40th unforgettable
5
Queenie “ilets victory”
+5
Only with myself, I spent $250 (only with non alcohol drink), but it worths. Friendly staff, nice view, hah, the manager attempted to give me the eftpos machine instead of my receipt when I paid the bill. Well, he told me that he did some wine tasting at night, hah
5
Loredana
+5
Absolutely amazing experience, great wine tasting and the most fantastic cheese platter we’ve ever had!
5
Pearl Lynn
+5
Their dishes are an art form - they are well thought out, balanced, taste and look amazing. Good service.

Timetable

Now Open
Monday:
Closed
Tuesday:
Closed
Wednesday:
06:30 PM - 11:00 PM
Thursday:
06:30 PM - 11:00 PM
Friday:
06:30 PM - 11:00 PM
Saturday:
12:00 PM - 03:00 PM
06:30 PM - 11:00 PM
Sunday:
12:00 PM - 03:00 PM
06:30 PM - 11:00 PM

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Our aggregate rating, “Sluurpometro”, is 91 based on 1151 parameters and reviews

If you need to contact by phone, call the number +61 8 8301 5551

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