My first visit. Recommended by my niece who lives nearby. Lunchtime was quiet but they expected 120 for dinner. 😳. Needless to say the service was excellent, very attentive and informative. The menu was comprehensive with a very good range of choices including options for the Gluten Free members of our community. Nearly all dishes can be made GF if required. A nice touch, especially with pizza and pasta on the menu. The decor was great (big pizza oven too); and genuine Italian music filled the air. Now the food. I had the pasta (Papadella) with mushrooms (fungi). Very tasty, creamy with both pasta and mushrooms al dente, just how I like it. The other main was the twice cooked duck (based on the French style). Also very tasty with a mash and baby broccolini. Two duck legs well presented. No wine today. Overall a treat, and definitley worth a visit. We will return with others 'in tow' 👌
Great atmosphere, great staff and great food! Couldn't have asked for much more definitely recommend you won't be disappointed.
An absolutely fabulous eatery. The food is too good for words and you will not leave this place hungry. The service is impeccable and the staff go above and beyond to make sure your experience here is one to remember. Thank you Anthony and your staff for your hospitality and helping to make our boys’ day perfect.
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