I came here for Mother's Day and ordered the special set menu for the day. The entree came with the thai wafer, dumpling, and something else that I can't find on the menu; but it appeared to be a glutinous rice ball wrapped in seaweed. Our family absolutely loved the latter, the different textures complimented each other, and the taste wasn't overpowering at all, accompanied by a slightly sweet sauce- hopefully it'll be on the permanent menu soon!

For mains, we got prawns stir-fried(?) with snow peas; it was good, but nothing extraordinary. We also got green chicken curry, we I really liked, however, the flavour might be too plain for some. Personally however, I thought it was balanced well, so that the coconut base wasn't overpowering the other flavours; the chicken was really tender too! My favourite main was the barramundi (Pad Pla?), the fish was seasoned perfectly, and really crispy, and the spiciness from the greens and peanuts added a punch! 

The winner for the night however was the thai tea soft serve! It was basically a thai tea in soft serve form, the flavour was so prominent, which is hard for some soft serves too do; super creamy too, and the puffed rice added a nice texture! I might have to come back every now and then to get this to be honest- a must try!

Overall, the meal was enjoyable- the flavours of the dishes weren't too strong, so if you're someone who doesn't like subtler flavours, this may not be for you. The service here was lovely, despite it being a little more busy, everyone was really attentive, accommodating, and friendly; always checking up on ice, and re-filling our water all smiles! Highly commend the staff! The price of the meal was decent; however, I would probably order off the menu next time was it'd be more valuable.