Khangs Noodles

I thought the mango smoothie was fine, no complaints there! I had the prawn skewers, very good and the raw beef with meatballs pho. Loved the broth, and the chilli was firey🥵, but great. Ate the dim sum(steamed) before a pic!! Improve the menu appearance with pics would be helpful. I'll be back to try another dish or 3

Lots of room for improvement here. The food quality, menu and cleanliness has gone down but the staff are good. I would also recommend putting some effort into the menu appearance and add photos of the item to allow guests a better chance of ordering what they might enjoy and save the staff taking order some time.

Visited with low expectations having read a number of poor reviews about staff attitude. Found something I liked on the menu but couldn't get a straight answer out of waitperson if it was gf or not. The dish was chicken, pork, and prawns with glass noodle. There wasn't a huge amount of meat and there was only one prawn. However, the soup was superb and the noodles were cooked perfectly. Just delicious. Will definitely be back.

We ate spicy beef noodle (bún bò) and dried pork noodle (hủ tíu). Although the spicy beef noodle can not beat the flavour I love in Vietnam, this place still consider as the best similar one in Adelaide (we tried almost spicy beef noodle in Adelaide). The dried pork noodle lacks of its signature sauce. I think the chef should create his signature sauce and mix it with noodle before delivering to customers. So, the best dried noodle is still Viet Hoa’s. The flavour of soup along with dried noodle is good, so I guess pork noodle soup will be good, I will try it in the next time.

Really bad service and unhelpful staff. She saw our drink was spilt all over the table and did not have the courtesy to even try and help clean up or offer us a towel, at least, for us to clean up. Combination rice was not bad, decent size. Good bowl of Pho with lesser MSG, however I find the tendons really hard and chewy to swallow. Love the avocado smoothie and durian smoothie, just a little bit on the sweet side. Could be more generous with the vegetables for the pho. Also asked for no ice in my 3 beans drink as I don't like it too cold and got served half a glass.. Wow cheap much?? Crispy pork was not good too

We have been to this restaurant for quite many years now and seen it's gone down hill with the quality of the food. We went there on Saturday and ordered dried chicken, pork and prawn noodles as usual. We did notice the terrible unpleasant taste of bad pork and prawn. I can't believe they served old spoiled meat and seafood to the customers. But my son ordered Pho needle soup and the beef was fresh which he enjoyed it. My friend told me that she and her friend had serious food poisoning last time they were here from the same dried noodle dish. She called the restaurant to let them know but the owner seemed not interested in and took no action. So just beware of ordering unpopular dishes there, they may use old leftover ingredients and meat. For the service point of view, to be honest I've hardly experienced good services there. we saw new young waitresses every time we went there. Hence, we often got the food we didn't order or wrong size dishes, perhaps from the inexperience of the staff. I remember once a few years ago, I argued with a waiter there because of his bad attitude and temper from trying to put us in the table we didn't want to sit. I guess I kept going back there because of the good texture of noodle in the dried noodle dish which I couldn't get from any other Vietnamese restaurants in Adelaide. But I think I won't go back there again if the food quality is not improved.

Their menu claims to offer vegetarian options on all dishes but it's not fully vegetarian! All the vego dishes either have chicken powder or fish sauce. They offered precisely one dish as a pure vegetarian option. As vegetarians, this was offensive, very misleading and unacceptable. We were forced to walk out without giving them our Business. Complete sham!