South Cali Cantina

South Cali Cantina, Albury 553 Dean St - Albury

Mexican
• American
• Southwestern
• Central American
• South American
• Sit down

86/100
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Ratings and reviews

86
/100
Based on 982 ratings and reviews
Updated

The menu of South Cali Cantina suggested by Sluurpy users

Ratings of South Cali Cantina

TA

Trip
Last update on 19/12/2023
4,0
95 Reviews
Google
Google
Last update on 16/06/2023
4,3
301 Reviews
Facebook
Facebook
Last update on 06/08/2020
4,8
77 Reviews

RG

Restaurant guru
Last update on 09/01/2021
4,4
385 Reviews

F

Foodlocate
Last update on 09/01/2021
4,0
64 Reviews

Available menus

Reviews

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Deborah Woodall
+5
South Cali Cantina is one of the most fresh additions to our local dining scene, and I am such a huge fan of this California meets Mexico food experience. I have eaten here so many times, but my favourite experience to date was ordering 5 options from the entree menu to share with a friend, was a full tastebud adventure. The jalapeño balls, the soft shell crab with pomegranate salad & the grilled corn options are a must-try from that menu. Wednesday nights feature the taco menu at $6 a pop, which is an awesome way to try a few different options - the pork taco & the cauliflower taco are to die for. If you're into a little heat on your palate like myself, get amongst the jalapeño infused tequila too! Decor is funky and fun, a cool soundtrack plays in the background while you enjoy the excellent food, & the staff are just as rad! Couldn't recommend this venue and it's food, vibe & people more �
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Jacqui Bailey
+5
The only way to experience California used to be to spend $1000 and 14 hours flying over the Pacific Ocean – until now. Thanks to Ben Blomeley, owner of The South Cali Cantina (or SoCal to the locals), it’s now a bit easier to experience a little slice of southern California in Albury. You’d be forgiven for walking past without realising. Other than some umbrella’d tables on Dean Street, the actual restaurant is hidden, as its name suggests, beneath the surface. The initial impression when one notices the black downward staircase under a single sugar skull is that you’re walking into something dark and dingy. But this isn’t the case. It’s light and spacious. The vibe is relaxed and fun. Coloured party lights overhead give the feeling of a relaxed BBQ on a balmy summer evening that continues late into the night with people sipping cold drinks, relaxing back in director chairs & talking under the stars. The rusty red, turquoise green and yellow colours of Mexico also add to the mellow feel. The walls are decorated with the Californian State Flag, wall murals and Californian actors. It’s rustic, yet fresh and comfortable. The service was flawless. Our wait-staff Ash and Emily were attentive without being invasive, friendly and fast, and were well versed in the menu. Hats off to the head chef Jeremy, as the menu was clear, with a good selection. With a dislike of incredibly spicy food, I cautiously ordered the Chilli Con Carne Sliders with the wait-staffs assurance that it wasn’t too hot – and they were right. The sliders were perfect – spicy & flavourful, without igniting the tongue. The Californian Chicken bites melted in the mouth, and the sriracha aioli added adjustable kick. Everything we ordered arrived hot, tasted delicious and was affordable with the most expensive meal at $20. The Churros with Maple Caramel Sauce was a perfect way to end the evening. Their bar is well stocked with a full range of spirits, beers (including Mexican), wine, Tequila ($8-$12) and cocktails ($17); including a Margarita that packs a punch. If you’re looking for a fancy wine bar, this isn’t the place for you. But if you’re after good honest tasty food, with great service in a relaxed atmosphere then look no further. They do have a lift for those that don’t want to negotiate the steep stairs (just let them know when you book). The only downside is that you can’t book online, and they don’t state that they use organic or non-gm food, but that's just nit-picking. We had a great night. If you’re in Albury, you should definitely make some time to dine at The South Cali Cantina.
4
dan YOUNG
+4
I actually can’t fault this place really. The only thing I would say is that the water wasn’t cold at all. Apart from that we loved the atmosphere, the service and most importantly the food. We shared the nachos and because they were so yum we shared another bowl. They were amazing omg. Can’t wait to visit Albury again because this is where we’ll be going.😉
5
Nomar Romero
+5
Good selection of imported beers and Tequila plus variety of Daiquiries and Margaritas. Menú is not too broad so it makes it easier to choose. Had a Socal Bowl and it is worth every cent. Good customer service too. Well done guys
5
Anthony Bradley-Shea
+5
absolutely beautiful food nice new revamped menu great place for a social gathering the chef Callum put a lot of love into his food and this place is most definitely worth a visit
5
Angel Horrigan
+5
My favourite place to eat in Albury. The food is amazing! I always eat their jalapeno poppers and hot wings. Their drinks are also really nice too. Give them a go, you won't regret it!
5
Katie Addinsall
+5
Food was delicious & it was beautifully presented. There was a mix up with an order but the staff were very lovely & quick to fix it up. We were seated in a corner with a very loud speaker & unfortunately could barely hear eachother talk, this was the only down side to a great dining experience.
4
Katherine C
+4
Fantastic service, food was acceptable.
5
Cece Davis
+5
Great little hidden treasure in the heart of Albury. Chicken bites are my absolute fav! And their new Venue Manager Pat is always so welcoming. He whips up a mean cocktail too 🍹

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
05:30 PM - 09:00 PM
Thursday:
05:30 PM - 09:00 PM
Friday:
12:00 PM - 02:30 PM
05:30 PM - 09:00 PM
Saturday:
12:00 PM - 02:30 PM
05:30 PM - 09:00 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 86 based on 982 parameters and reviews

If you need to contact by phone, call the number +61 2 6041 2819

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