Casa Carboni

Kelly Karagiorgos

A wonderful 4 hour experience & a day we’ll never forget! COVID ruined our chance of a cooking class in Tuscany last year but after discovering & attending Matteo’s cooking class last week, it was as though we were there! Matteo & Fiona provide an authentic Italian experience in the heart of their own restaurant’s kitchen. Matteo patiently & humorously demonstrated & guided us through the meticulous, hands-on preparation of 4 delicious courses from start to finish including: a baked zucchini flan; the lightest, fluffiest potato gnocchi you’ll ever taste, swimming in a divine beef Ragu that simmered for 2 & a half hours; THE most incredible ravioli stuffed with spinach & goat’s curd coated with a silky butter & sage sauce & for dessert, a mouthwatering baked panacotta... yum!!!!! After we prepared the meals, they were all cooked & served to us in the last hour in the restaurant, paired with the most incredible Italian wines. Preparing, kneading & rolling out our own pasta through the machine was a definite highlight of the day but learning so many cooking tips from an experienced chef like Matteo was invaluable. Casa Carboni’s cooking class is a must-do activity when visiting the Barossa. We will certainly be spreading the word! Thank you again Matteo & Fiona for an everlasting, memorable day.

Peter Holt

My wife and I had a brilliant time taking a cooking class. They have a nice selection of euro wine and do some great coffee, so highly recommend just going to eat if a cooking class isn't your thing

James Watson

We used a voucher that we got for our 30th to go to a cooking class last weekend. Absolutely worthwhile! Matteo and Fiona were great! From the moment we walked through the door, we were greeted with a coffee, eased into the kitchen and then guided through 4 different dishes, to be enjoyed with a glass of wine afterwards. Thoroughly enjoyed ourselves and would recommend to anyone!