I watched on enviously as several plates of dumplings were brought out and served to the other patrons, eagerly awaiting the Pork and Chinese Cabbage Dumplings ($10.8, 12pcs) that we had ordered. Once a plate was finally set down upon our table, I could hardly wait for Ming to stop taking her photos so that I could take my first bite. Once I did, I realised that these were exactly what I had been looking for: comforting old-fashioned pork dumplings that were juicy enough to have a bit of a soupy flavour, but not so much as to make the dumplings soggy. It had clearly been too long since I last had some dumplings like this, because I would have gladly sat down to a meal of these alone.
The restaurant appears as a low key little Asian place, which has good appeal as being authentic.
The service ladies were nice, but only one seemed to take orders, so this made for slow service in ordering.
The food is great though. The dumpling pastry was delicate and the flavours were great.
We ordered a shredded pork dish and it wasn't really as expected. But the flavour was great. Just didn't want all the other bits of bamboo and mystery items that were in the dish.
Prices reasonable.
Absolutely love the pork buns! I think its definitely one of the best places to go for pork buns. Also, try the skewers and various dumplings on offer.
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