The best kebabs in the area! The owner and his wife are lovely people and you can tell they put their heart and soul into their cooking. After your kebab is cooked they toast it in a sandwich press which melts the cheese and makes the bread crispy. Always satisfies my kebab cravings every time!
It was a dark dark winter, my friends and I were starving and decided to google search kebab shops around my area. That is when one of my friends had mentioned of a small treasure trove that is known as the Hey Hey Kebabs. My first encounter the shopkeeper had introduced with such charm and grace that I was already infatuated with him, not the food. But ladies and gentlemen, when I was able to eventually gain opportunity to taste the food I was baffled, astonished, flabbergasted; their kebabs, made in such a meticulous and marvellous way that the bread compliments all the ingredients leave you salivating like a husky in a great summer with no water in his dog bowl. I ask that all who wish to find peace within themselves in the Kebab domain recognise this shop as one of pure class, taste and grandeur.
Came here the other night (quite late too). Accidentally stumbled across this kebab spot when driving down Parramatta Road. The service was great and the meat was very tender. Satisfied my late night craves. #Snackpackat2am
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