We regularly buy our fish and chips at Marty's for their gluten free option.
My husband and children have traditional fish and chips and sometimes the quality has been lower than other times. So it can be a bit random.
But I have always been happy with my gluten free order. It is just nice to be able to have them!
The order has never been mixed up, service is good and the prices are competitive. Give them a go!
New management is doing well. The Gluten free menu is strong and delicious. The potato cakes were big, the battered meat balls and homemade chicken nuggets tasty and I had no gluten related issues after. Very Pleased
Excellent fish and chips, and having separate preparation and cooking for GF makes this the only F&C place my coeliac wife can eat. It just seems that every time we visit the service is chaotic. We phone ahead and turn up 5 minutes later than quoted and still sit waiting for 10-15 minutes.
Gluten free range is fantastic and only 30c more than the regular menu. Local owners rather friendly and new their craft well, but got the impression they were low on business (7pm Saturday night).
Gluten free is a big bonus for a few of my family members, and they say it's nice. I like the Butter Fish (Hake) with traditional batter, although I do find the batter a bit heavy and gluggy. I saw a remark the new owners are looking to make it more like a tempura, but it's not there yet. The pineapple fritters with cinnamon are a big treat to top things off. Communicating with the Chinese lady at the counter can be a bit difficult, but I think staff watch for difficulties and step in to help on occasion :-) It's the best fish & chips we've found in four months of looking in Ballarat.
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