The standout here is the pizza. Hands down some of the best, if not the best pizza I’ve had in Sydney. The garlic base, cooked to wood fired perfection allowing the three ingredients to present amazingly and work their magic on top. I will be raving about this pizza for a while to come. The pasta is of Highest quality as well, all made in house so it’s guaranteed to be super fresh! I suggest you get in and try for yourself. For any vegans out there, they now have a vegan menu so don’t let it turn you off heading down and paying a visit to Gigi’s.
Just tried a takeaway vegetarian pizza and very happy with it. They have a new vegan menu as well which I didn’t notice until I’d already ordered but I’m keen to sample it next time.
This place defiantly has authentic and delicious pizzas. There crust is a perfect consistency and toppings are strategically placed (if you are after a lot of toppings, you will have to request extra with a charge)
They recently moved from there first location and newly opened up this new restaurant. They have much more space to accomodate more people at there busy times. Inside ambience is very standard and tidy. Can get a bit noisy, if you are also seated in the corridor close to the stone oven, it is a very very busy section with people constantly walking back and forth.
An error has occurred! Please try again in a few minutes