Friendly staff, friendly owners. Always accomodating, personal touch. Quick service - unless during 'rush hours' overburdened with take-away orders. The food is simple and delicious.
Historically: the oldest Chnese restaurant in Australia! The lanterns should be in a museum.
This restaurant is very iconic to Bendigo and has a nice atmosphere and convenient location.
My only qualm is that we waited quite a while for our food to come out- I also work in a hospitality job so I understand food outlet can be slow on busy days and I try to be understanding. Even with that in mind, I was starting to question the length of time it took to receive our meals. It was about 40 minutes.
The food was really nice when it did come out. We had two main dishes and some plain rice which was perfect portions for 3 of us. I hovered between 4 and 3 stars for this one.
Melbourne Epicurean Juror
+4
Ventured off to Bendigo this morning to again thoroughly enjoy one of my favourite lunch meals, Chinese Prawn Omelette for $21.80 at Toi Chan served by Eddy. I was seriously surprised at the sheer number of prawns in this dish and as usual it was cooked perfectly and served steaming hot. I've visited this restaurant about 3 times now over the years and I've always found the service provision excellent, polite and helpful. The eatery is quite large with a capacity of 48 seats.
The Juror's Verdict: Food 4.5/5, Service Provision 4.75/5, Will I return: Definitely
Phill Jury (food critic & writer)
An error has occurred! Please try again in a few minutes