Went last night and had the Chicken sweet and sour. Husband and I have just started going without meat for the last two weeks. we love our chicken, and having this meal, i didnt miss it. Best fake chicken i have tasted. it was hard to choice a meal as so many looked appetizing to me. It was not busy but it was Monday night. Fast service, nice and polite. We will be back.
Most people know I eat meat š„©š„© and love my steak and slow cooked roasts but tonite I turned vegan and had a vegan vegetarian beef in black bean sauce dinner and OMG it was so tasty but more so tasted like real beef. No I wonāt be a vegan any time soon (Doctors orders) but it was a good experience. Next Iāll try a veggie chicken burger. also had SINGAPORE noodles and vegan spring rolls @globalvegetarianormond #vegan #veganfood #vegetarian #vegetarianfood #vegansofig
Back in the late 90s, this was pretty much the only place in the south-east that was completely vegetarian. Has been around for a very long time, for good reason.Ā Ā I have been going there a long time!Ā The owners have changed over the years, but the fundamentals are the same - cheap, good vego food.
Currently the owner's are Chinese, so the menu has some great Chinese dishes on there and generally an Asian influence.Ā I spent 8 years in China and am so glad that after moving back to Australia I get to live around the corner from this place.
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