Our new local fav - this restaurant does not disappoint. The best pizza we have had in a long time. Excellent service. Trendy place. We will be back.
Got takeaway from here tonight absolutely amazing Pizza and fries and the Nutella doughnuts were on point � new fave place �
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One word to describe the pizzas here: exceptional.
In my opinion, it’s the best pizza restaurant in Melbourne and for good reason too. The pizzas here are authentic, made expertly with much care and quality ingredients, resulting in a product that is bloody delicious . T17’s pizza game is head and shoulders above the rest. When it comes to taste, authentic Italian food and quality, they deliver in spades. It’s fully legit and not just about hype like some places.
The T17 special is my wife and my favourite, prosciutto and a decadent truffle flavour that will leave you hungry for more. Lamb shoulder and the lot are damned delicious too. Their 2 veggie options are great also - my vegetarian grandpa and grandma both loved them when they were in town from overseas and couldn’t stop mentioning how good it tasted.
You can’t go wrong with ordering out from here during the Coronavirus or dining in after when we all are allowed out of lockdown. Honestly, there is no pizza place close by or in Melbourne’s East that can even compare to these quality pies.
The owner and staff are top blokes - very friendly, welcoming and down to earth. This place makes you feel at home, has a good ambiance and the food is outstanding.
I would highly recommend them to anyone who loves good food. If in doubt, do give their pizzas a go and you definitely won’t be disappointed.
Guys here doing good work. They know what they're doing. The flour of the pizza is perfect and very soft. We had the SOPRESSO (chef favourite) & T17 SPECIAL (their version of Zero95s Salina) for takeaway. They were giving away toilet paper too, to people that need it. Good blokes 💯🇮🇹
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If dining in please read my previous review below as our previous dining in experience was far better that our Uber eats experience.
We Uber Ate a Neapolitan Pizza from T17 pizza and this was super tasty and had plenty of those anchovy’s we both love it. The base was springy and had a lovey crust that you actually would want to eat. Unfortunately it was also almost completely cold when it was delivered. I can only assume the uber driver arrived to the restaurant late and it had been sitting for some time or that he didn’t protect the pizza from the cool evening air. Possibly something the restaurant has little control over but it might pay to dine in or pick up yourself.
Good pizza... bad Uber eats experience
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Previous Review
5
I’ve spent nearly 5 years in the box hill area and have tried many pizza places within a radius of home. There are a few good ones in a sea of bad ones and I discovered another of the good ones tonight when I was invited in to try the pizzas at T17 in Box Hill North. That dough is comparable to many of the big names in Brunswick and Carlton and they had some very good flavour combinations.
Pizzas are cooked at 420 degrees Celsius for the shortest of time. Tonight we ordered four pizzas and a gnocchi. The margherita tomato base basil which generously sized on thin spongy bubbly bases with the perfect chew.
The prawn pizza with lovely large Tiger Prawns and a great amount of heat from the chilli oil, which was balanced out with the roquette, perfect with the tomato and cheese
The Lamb shoulder, 14 hour slow cooked lamb shoulder, potatoes, fior de latte & minted yoghurt. This one was one we almost didn’t order due to debate within the group as to whether lamb would be tough if cooked on a pizza. We needn’t have worried it was tender and delicious and really should be on every carnivores order.
Our last pizza was Prosciutto fresh buffalo mozzarella fresh basil, this was simply the definition of fresh. Delicious torn buffalo mozzarella, and large basil leaves on soft pink prosciutto.
We had the gnocchi sorrentina, made with potato gnocchi these can only be described as little pillows of heaven. We shared this between 4, it was a big mistake, this was so good. If you are lucky enough for it to be on the specials menu order one just for yourself.
We all were gobsmacked by the share size of the Nutella Calzone for dessert. It was one of the largest I have ever seen and very reasonably priced. Visually this was stunning because of the Nutella sauce over the top as well as inside. Served hot and melty and such a good version of this dish.
The best pizza in Melbourne, without question. Highly recommend their Wild Mushroom Pizza. Absolutely phenomenal. The base and dough is what takes this place far beyond any other place. This is a must try for any pizza lover! The gnocchi is also amazing, and the arancini balls are out of this world. This place cannot make anything wrong. The best!
Absoultely amazing. The staff was so down to earth. Tried their 4 cheese pizza and calamari. Loved it. Will definitely be coming back
By far the best pizza my wife and i have ever eaten. Hats off to one and all at T17, The restaurant was extremely clean, modern in appearance and the hospitality was great, the Truffle Pizza was just out of this world. Located off the beat and track in Box Hill, this place is a hidden Gem, if your a Pizza lover you need to give this place a go, you won't be disappointed.
Keep up the great work guys.
Had a craving for pizza, went to this little gem, ordered the meat lovers and pork sausage and a large serve of calamari. Calamari was soft and not chewy, delicious, pizza was delicious, nice crust, base was not soggy, toppings were fresh and flavoursome, only downside is the pizza needed more pork sausage. Service was excellent.
T17 is a restaurant hidden away from the hustle and bustle of Box Hill central. Ordered the calamari which paired well with aioli. My only gripe would be the excessive seasoning of salt. The meat lovers pizza was delicious with fresh toppings and a flavoursome base.
Located in the quiet suburban Box Hill North, T17 has been on our to-do list for a while and we are glad to have finally made it.Made from scratch by authentic Italian pizza chefs, you’re sure to find tasty Italian pizzas here that are bound to remind you of your summer vacation in Italy.
Pizzas are delicious. Love the thin crust. Even my 3yo is able to eat it without too much effort. Very happy to find this local gem without travel to Lygon St. Highly recommended.
Great neighborhood restaurant to hang out. Like the thin crust pizza and the calamari.
Beautiful pizzas and lovely staff. The pizzas are authentic, with great flavour in the toppings and crispy base. We wanted to try everything but barely finished 1 pizza between 2 because of the size! Calamari and Parmesan chips hit the table next to us and looked great!
We visited on a Friday night not realising how small + cosy the restaurant is but we managed to snag a table for 2. So definitely book ahead!
Look forward to coming back to try the rest of the menu!
Such an amazing experience having very authentic Italian pizza in Melbourne, Velario is an amazing guy, he is so friendly and suggested pizza to all of us.
Food was so delicious, staff are pretty cool in a cozy resturant.
They've notice it is my wife birthday and gave us a complimentary delicious desert with a candle on that, turned of the lights and sang happy birthday which I highly appreciate that.
This brightly lit venue will be the first thing that catches your eye. It wasn't very busy when we went (probably because it was close to close time) so we have the perfect chance to relax.
We ordered the Prosciutto and 'The Lot'.
The Prosciutto was recommended, so we had to try it. The Fior Di Latte and the Prosciutto combo was great, it made us go for more but hey, we had to share - it just wasn't enough for three boys.
The Lot is more of something that we get when we try new pizza places. A lot of places do 'the lot' pretty good and this has got to be one of them.
I'd recommend giving this place a go if you're in the neighbourhood. And the Prosciutto Pizza is a recommendation that you can't go wrong with.
P.S, you have to eat your Pizza fast otherwise the sauce oozes out too quickly and it becomes soggy.
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A must visit!
A long day travelling across the state, I was hungry for pizza and tonight I was in for a treat at T17 Pizza in Box Hill. Located in the back streets, T17 is well worth getting out Google Maps and hunting down to find what you may think can only be found in Lygon Street. I'm jealous of the neighbours who can drop in here anytime.
The decor has been well thought out - modern, clean and inviting with seating for a maximum of 40 + a few tables outside and this alone makes for a good start to dining here.
The menu is extensive with something for everyone. There is also a selection of food that caters for people with dietary requirements which these days are common. Another bonus - the kids pizzas are the perfect size and at $10, excellent value for money.
But what to eat? My son started with the parmessan french fries which really are the best 'chips' you could find. Nicely seasoned with salt and a sprinkling of grated parmesan, these 'chips' were enough to curb our hunger before the main course. My son ordered the soppressa pizza that had the right amount of salami, olives and provolone under a delicate layer of pesto and amore fior di latte. 12" of light pizza base that is cooked for the perfect time so the crust is slightly crunchy but the base is soft and delicious.
I ordered the roast pumpkin pizza which for me is the way pizza should be made. Miniminal toppings. Maximum taste. Rocket covering mascarpone, pinenuts and pumpkin with of course the amore fior di latte. When you cook with the best ingredients, the difference between good and amazing is noticeable. Well done.
Thank you to Jim for inviting me to T17 and to the pizza chef from heaven. Grazie per aver condiviso il cibo e la meravigliosa ospitalita. I look forward to coming back again and putting your tiramasu to the test.
Notes: Good parking out the front but check the times on the signs. Wheelchair accessible. Kid friendly.
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