㊙️ The Traveling Foodie
+4
Excellent place for a nice wholesome meal.
Come here a few times and order the fresh lobster, oysters, fish etc. seafood dishes are defiantly the high light.
The combo fish deal was $60 . Great presentation and amazing soup. Through the fish fillet could be a lot more for the price.
The duck mushroom were well cooked. Duck a bit too fat .
But overall a great experience.
My favourite place to eat crab here. Very good value for money, although not the best ambience but great little joint for crab and crab noodles.
Not to be confused with Wong’s Lucky Bar, Wong’s Kitchen on Station Street in Box Hill is a Chinese/Cantonese restaurant that most people seem to come for their seafood dishes. Wong’s Kitchen isn’t a very large restaurant, so more often than not, bookings are required. Crab and egg noodles are probably one of my favourite Chinese dishes as a kid. The crab flavour combined with the wok stir fried noodles is delicious and I could honestly eat just the noodles all on its own. The crab at Wong’s Kitchen is quite nice too, I might add.
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