Friendly staff and delicious foodšwill come back again!
Food was superb, service was excellent. Highly recommend this restaurant.
The big surprise during our stay was the quality of the In-House Lambertās Restaurant, Bar and Lounge. The restaurant had a relaxed decor and all the food dishes we selected arrived timely and with a mouth watering 5 Star quality for all categories of cooking, taste and presentation. Our meal was definitely as good as the finest Brisbane city restaurants and the kitchen crew should be very proud of what they are creating there.Ā
Also we enjoyed excellent service from our restaurant waitress āYvonneā who was both friendly and informative about the restaurant menu and took the time to periodically revisit our table to make sure we had a wonderful evening. We have since told all our friends that this restaurant is a delight to experience both for quality and service.Ā
Thank you kindly for a wonder meal and service.
Kind regards,
This is great little cafe, food is really good and service top notch.
Recenty l had the pleasure of dining at the very beautiful Lamberts restaurant located at The Point Brisbane Hotel in Kangaroo Point. Lamberts serves up Modern Australian cuisine and prides itself in quality and presentation and it was evident in every single course that we got. l also had the opportunity to try a Glacier toothfish aka Patagonian toothfish for the first time and l loved it. Itās good to know that the fish is sustainable and Australian so it was a definite winner with me. Beautiful presentation and cooked to perfection and you can tell it was given the respect it deserves.
I had a good night in Lamberts. I went for my birthday celebration there, it was one day after my birthday. Very fancy cocktails! Their menu is also different. I had monk fish and green apple creme brƻlƩe. In the end, restaurant gave me a surprise of extra dessert! Thank you
Lamberts was busy the night we stopped by. Luke was great and his whole looked after us like family. This place is a real gem, the food is out of this world. You have to leave room for dessert.
Outstanding experience! Starting with the super friendly and kind service we were made to feel very welcome, even our two year old had a great time. The spanner crab and scallops entrees were both perfect and beautiful presented. The highlight of our mains was probably the scotch fillet done in cafe de Paris style - highly recommend! For desert I had the most beautifully presented affogato Iāve seen š¤ and my daughters eyes genuinely lit up when she saw her ice cream cone with fruit being served š well done Lambertās š
This is definitely a hidden gem!Ā
We are so happy to dine in there on a Saturday night and get served by Johannes for the night. He not just taking care of our food and wine selection, but also taking care of the needs of our toddler.Foodwise: recommending their signature dish, local spanner crab, from plating to yumminess, both on point.Ā
We went for a scotch fillet (loving the side truffled paris mash), seafood fettucini andĀ murray cod (super pretty golden yellow pan-fried skin) for mains.
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Re-visited this restaurant after a mini road show at the Lambert mid-Nov. Honestly, it was the first time that I had dinner here. Service is very friendly, hospitable and attentive. After we placed the ordered, the start of Amouse-bouche of spring rolls served with well-presented plating skill attracted our attention and appreciation. Then entrees of Free range duck saucisse and local spanner crab did not let us down. Flavour of duck saucisse was very rich; on the other hand, the local spanner crab was very refreshing. Mains of Scotch fillet and Seafood Fettucine were both above average. Fillet quality was good and just prepared perfectly in med-rare. Accompanied beer battered chips were surprisingly crispy. Fettucine was silky and varieties of seafood were plenty and tasted good. Overall, it was an unforgettable dining experience. Highly recommended.Ā
Ā
Jul 29, 2015 Ā Rating 3.5/5Ā
Dined in for breakfast prior to attend a mini trade-show at the top floor of the Point hotel. Set up was nice and comfortable. The quality and varieties of food in buffet breakfast were all good and tasteful. Service was attentive and friendly. I asked the waitress to show me the menu again at the end of my breakfast and discovered that they provide quite a spectacular range of dishes and sounds in fine-dining style. I would definitely go back to try.
Delicious burger in the restaurant in the foyer of the Point hotel. So juicy with the patty still pink. The chips were crispy and fluffy inside. The tomato jam was lovely and thick too.
Attended Lamberts one night for dinner and while I could not fault the meals which were delicious and the staff which were friendly and quick, the thing that let this place down the most was the atmosphere. We were joined by only one other table in the whole restaurant and when they left it was just us to ourselves at 730 on a Saturday night which made things feel very awkward. I dare say it's due to an out of sight position though I would recommend giving them a go.
Oh. My. Goodness. What an absolutely fabulous place. We were staying in the hotel and got to enjoy dinner as a package. We did not expect the quality and enjoyability that we experienced. Food was phenomenal, absolutely beautiful, the wine options were a perfect fit, and the service was next level. We were lucky to have Yvonne the manager as our host and she made us feel so welcomed without being intrusive. Marcus the chef did an amazing job and even went above and beyond with some special touches. Couldn't have had a better dinner experience in our opinion.
We had a great time celebrating my birthday here for dinner. The pork was melt in your mouth. Joe was an amazing server and we thoroughly enjoyed our time. Would 100% recommend and dine again.
Lovely dinning room in the hotel, friendly staff, and exquisite menus of foods and cocktails. We have a nice weekend here ššš
Food & service was faultless. Swordfish & Steak cooked to perfection. Jon welcomed us to our table & was pleasant to talk to. So glad we made the drive from Redlands on a weeknight, so worth it. To Yvonne, Merci Beaucoup, C'etait vraiment bien.
Quiet Sunday lunchvat a classy place for the birthday boy, starting with a mojito and concluding with creme brulee. The Wagyu burger was too notch, service friendly and attentive. Food prepared with obvious care
Exquisite service. High attention to detail. Wonderful food.
There is a reason a place like this is hard to find. It is extremely hard to consistently deliver great service with a smile day after day. Many thanks to the staff. Yvonne in particular :)
The Best Night for Celebrating my Mom and Dadās Anniversary with a complimentary brownie.
Outstanding Service and Dinner. Not too expensive and worth every minute eating here. Will suggest to others. Will be back for more.
Imi was our fabulous waiter who went above and beyond to enjoy our dinning experience for special birthday celebrations. The food was wonderful, compliments to the chef. Yvonne who seated us and finalised our account was a delight to deal with. Thoroughly enjoyable experience.
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