Really lovely, fresh food but for the portion sizes I really do think it’s overpriced. Went there for my birthday and the staff were lovely.
Meal: Chef’s omakase
Overall: 4/5; will be returning in the future.
Pros: beautiful plating, and good pacing of the omakase. Highlights were the scallops, tacos and tempura. The spicy tuna was actually spicy, and the wagyu had great condiments.
Cons: food descriptions were rushed and unclear. Tacos arrived before scallops were cleared from the table. The salmon was not made to be easily eaten with chopsticks and felt jarring in the omakase sequence. The dessert fell flat, with no signs of creative flair.
Had a celebratory dinner with my partner and loved the place! Food was absolutely amazing, sashimi tasted fresh. Beef tataki was smooth. Personal favourite was the grilled duck with the mustard sause and pickled sides. Most amazing combination of taste I ever had. Pork belly was tender and the dessert was spectacular with a unique combination of flavours. Would definitely go back again (:
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