A must do for anyone who loves good food, great wine selections and the perfect ambience for intimate dinners for two or groups alike. The spinach side is to die for and the steak presented perfectly. My new fave 5 star culinary experience. The dirty martini wasn't too bad either.
My new favorite place for drinks & dinner. A new high end steakhouse the decor & fit out of the restaurant is beautiful. The Bar area is set out perfect for us to have time to sit and enjoy our pre-dinner drinks.
The highlight of tonight for me is the fresh oyster shucked to order, I had Rockefeller with Pernod, butter spinach & bread crumbs top with lemon juice OMG! The oyster is so fresh and Pernod butter spinach just lifted to another level LOVE it!
300g 30 days New York strip...chef Adam dry age and cut in house....Beef is full of flavors with a nutty smell and on the top of that it super tender seriously I almost lick my plate. We also had spinach cream & baby potato as a sides it was great compliment to my steak. Don’t forget to safe some room for the best “Key lime pie” smooth, creamy with a perfect tang and not too sweet it’s seriously GOOD!!!
Highly recommended
Rating 4.0 This has got to be one of the best (if not the best) steakhouse in Brisbane. We came for a weekday lunch and it was pretty quiet. Old school New York ambience & service. The entree of pierogi, fried cheese & potato dumplings was a little dense, one for the cheese lovers. The main event, the Speciality Porterhouse, to be share between 2, was just indulgent. Come sizzling to the table and served in front of you, it was tender, juicy & delicious. The key lime pie dessert was ok, but you’re really there for the steak. Will definitely return.
Set in iconic historical digs with noteworthy authentic NYC 🍎 classic steakhouse ambience. Serving melt-in-your-mouth prime-cuts, a top-notch wine list by old-school waitstaff at tableside. Ice-cold martini’s, dry-aged beef and oysters await!
Visited Walter’s Steakhouse last night and was not disappointed, the service was top notch and I loved the ambience of the beautiful old building that houses this restaurant
I had the eye fillet med / rare and it was melt in your mouth delish and they didn’t provide steak knives as you could cut it with a bread and butter knife
My dish was out done by the others at my table who had the porterhouse for two- OMG off the charts good , I must say this was one of the best steaks I have had in Brisvegas for quite some time
Do yourself a favour 5*
Steak steak steak. Best place we've had around and the service was fantastic. The salad we ordered was a little surprising but okay, the ceasar salad was just while lettuce leaves with length bread sticks covered in parmesan and dressing on a plate. I would visit again for drinks, steak and the starters.
Went to Walter’s with Mrs Scarborough. Steak was outstanding, sides solid, entrée well executed. Issue was price. Wine very expensive, meal overall was top tier in price. And to my point - for the price, did we have an exceptionally memorable meal? Service a bit short of fine dining, from my perspective. I’d happily eat Walter’s steak everyday of the week, but unfortunately, the price was a bit rich for me.
We went there for a friend's 21st birthday.
Wait staff helped you pick dishes that were popular so you didn't feel at risk dining there.
Steaks may look small but they're deceivingly filling! Beautiful food there.
My partner and I went here for dinner a few months ago and I had be meaning to write up a review but forgot!
Love the dark, old fashioned, slightly eclectic decor and surrounds. A lot of Brisbane steakhouses have contemporary interiors so I really enjoyed the change of scenery.
Service was exceptional... genuine, friendly, professional and attentive.
We ordered the House Specialty Steak for two with German roast potatoes, creamed spinach and vegetable panache as sides. It was nice watching our waiter cut up the steak for us and sear it further on the side of the plate before serving us! Steak was to die for, as were sides. We could have both gotten away with ordering two rather than three sides as they were quite rich and buttery (no complaints here though).
Highly recommend for service, amazing steak dinner and environment!
Just let them do their thing with the steak we had the house specialty steak for three with some sides. A very very delicious steak exquisitely cooked. Couldn’t fault it. Brace for the bill but have been remembering the experience long afterwards. Ask for fresh horseradish.
Delicious steak, fantastic sides, exceptional service. Decadent surrounds and an extensive drink menu too. It is pricey but worth a visit for a special occasion.
Jessica Brisbane Foodie
+5
I came here with my team on a weeknight for a small team dinner. We were really pleasantly surprised as we each had delicious steaks and service. I love Tom Foolery wine so I was so happy to have a glass with my steak. Service and ambience were also great. Only feedback would be you have to order sides with the steak as it’s just a piece of steak and the casear salad was underwhelming.
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